Italian Pulled-Pork Sandwiches

Enjoy these slow-cooked pork sandwiches made with Green Giant® sliced mushrooms and Progresso® tomato basil soup – perfect if you love Italian cuisine.

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Servings 12

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( 6 ) Ratings

6 Ratings

5 Stars 14%

4 Stars

3 Stars 29%

2 Stars 14%

1 Stars 14%

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ingredients 10
Prep Time 15 min
Total Time 7 hr 15 min

Ingredients

1/2: cup chopped onion

1: boneless pork shoulder roast or Boston butt roast (2 lb), trimmed of fat, cut into 2-inch slices

1: jar (4.5 oz) Green Giant® sliced mushrooms, drained

1: tablespoon dried minced garlic

1: teaspoon Italian seasoning

1/2: teaspoon salt

1: can (19 oz) Progresso® tomato basil soup

2: tablespoons balsamic vinegar

2: medium tomatoes, sliced

12: hamburger buns, split

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Directions

1 Spray 3 1/2- to 4-quart slow cooker with cooking spray. In cooker, place onion; top with pork and remaining ingredients except tomatoes and buns.
2 Cover; cook Low heat setting 7 to 9 hours.
3 Remove pork from cooker to cutting board with slotted spoon. Shred pork with 2 forks; return to cooker and mix well. Place tomatoes on bottom s of buns. Using slotted spoon, add 1/3 cup pork over tomatoes; top with tops of buns.

EXPERT TIPS

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Expert Tips

Garnish each sandwich with shredded mozzarella or Parmesan cheese, if desired.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich

Calories: 310
Calories from Fat: 100),

% Daily Value

Total Fat: 12g; 12%
(Saturated Fat 4g, 4% Trans Fat 0g 0% ),
Cholesterol: 50mg; 50%;
Sodium: 560mg; 560%;
Total Carbohydrate: 29g; 29%
(Dietary Fiber 2g 2% Sugars 7g 7% ),
Protein: 21g; 21%

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 4%;
Calcium: 8%;
Iron: 15%;

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 1/2 Fat;