Keep dinner prep to 10 minutes with store-bought pasta sauce, refrigerated cooked diced potatoes and frozen mixed vegetables.
Unbreaded chicken breast tenders can be used instead of the cut-up chicken thighs.
If you like garlic, try using garlic-flavored Alfredo pasta sauce.
Slow-Cooker Chicken and Vegetable Tortellini Stew
Mexican-Style Chicken-Filled Tortillas
Chicken and Tomato Bow-Tie Stir-Fry
Santa Fe Chicken Bread Bowls
Crunchy Biscuit Chicken Casserole
Classic Chicken Pot Pie