Slow Cooker Grandma's Chicken Noodle Soup

Slow cooking is the secret to capturing the down-home flavor of chicken noodle soup like Grandma used to make.

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Servings 6

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( 43 ) Ratings

43 Ratings

5 Stars

4 Stars 16%

3 Stars 11%

2 Stars 34%

1 Stars 23%

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ingredients 9
Prep Time 15 min
Total Time 6 hr 55 min

Ingredients

3/4: lb boneless skinless chicken thighs, cut into 1-inch pieces

2: medium stalks celery (with leaves), sliced (1 1/4 cups)

1: large carrot, chopped (3/4 cup)

1: medium onion, chopped (1/2 cup)

1: can (14.5 oz) diced tomatoes, undrained

1 3/4: cups Progresso® chicken broth (from 32-oz carton)

1: teaspoon dried thyme leaves

1: box (9 oz) Green Giant® frozen baby sweet peas

1: cup frozen home-style egg noodles (from 12-oz bag)

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Directions

1 Spray 10-inch skillet with cooking spray; heat over medium heat until hot. Add chicken; cook about 5 minutes, stirring frequently, until browned.
2 Spray 3- to 4-quart slow cooker with cooking spray. In cooker, mix chicken and remaining ingredients except peas and noodles.
3 Cover; cook on Low heat setting 6 hours 30 minutes to 7 hours.
4 Stir in peas and frozen noodles. Cover; cook on Low heat setting about 10 minutes longer or until noodles are tender.