Slow-Cooker Caribbean Jerk Baby Back Ribs

Add Caribbean flavors to your dinner with these slow cooked pork ribs.

(1)
1 reviews.
Save and Share
  • prep time 10 min
  • total time 7 hr 10 min
  • ingredients 5
  • servings 8
 

Ingredients

4
lb pork baby back ribs
2
tablespoons olive oil
3
tablespoons Caribbean jerk seasoning (dry)
2
cups sweet barbecue sauce
1/2
cup mango chutney

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Spray 5- to 6-quart slow cooker with cooking spray. Brush ribs with oil; rub all over with jerk seasoning. Place ribs in slow cooker. In small bowl, stir together barbecue sauce and chutney; pour over ribs.
  • 2 Cover; cook on Low heat setting 7 to 8 hours. Remove ribs from slow cooker to plate or cutting board; cut into serving pieces. Serve with sauce from slow cooker.
  • 1 Spray 5- to 6-quart slow cooker with cooking spray. Brush ribs with oil; rub all over with jerk seasoning. Place ribs in slow cooker. In small bowl, stir together barbecue sauce and chutney; pour over ribs.
  • 2 Cover; cook on Low heat setting 7 to 8 hours. Remove ribs from slow cooker to plate or cutting board; cut into serving pieces. Serve with sauce from slow cooker.

EXPERT TIPS

toggle

Expert Tips

An oval slow cooker works well for cooking racks of ribs. If the racks you purchase are too large to fit in your slow cooker, cut them into 3-rib sections first.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
480
,
% Daily Value
Total Fat
21g
21%
(Saturated Fat
7g,
7%
),
Sodium
1660mg
1660%;
Total Carbohydrate
29g
29%
(Dietary Fiber
0g
0%
),
Protein
43g
43%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Fruit; 1 1/2 Other Carbohydrate; 6 Lean Meat; 1 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.