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Scrambled Eggs Alfredo

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  0 reviews
  • 25 min prep time
  • 25 min total time
  • 4 ingredients
  • 6 servings
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Alfredo sauce gives scrambled eggs a creamy texture and a scrumptious Parmesan cheese flavor.

Ingredients

8
slices bacon, cut into 1-inch pieces
8
eggs
1/8
teaspoon pepper
1
(10-oz.) container refrigerated Alfredo sauce

Steps

  • 1 Cook bacon in 12-inch skillet over medium heat until crisp. Remove bacon from skillet; drain on paper towels. Reserve 1 tablespoon bacon drippings in skillet.
  • 2 In large bowl, combine eggs, pepper and half of the Alfredo sauce; beat well. Add egg mixture to skillet; cook over medium heat until eggs are set but still moist, stirring occasionally. Fold in remaining Alfredo sauce. Remove from heat. Sprinkle with bacon.
  • 1 Cook bacon in 12-inch skillet over medium heat until crisp. Remove bacon from skillet; drain on paper towels. Reserve 1 tablespoon bacon drippings in skillet.
  • 2 In large bowl, combine eggs, pepper and half of the Alfredo sauce; beat well. Add egg mixture to skillet; cook over medium heat until eggs are set but still moist, stirring occasionally. Fold in remaining Alfredo sauce. Remove from heat. Sprinkle with bacon.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
310
(
Calories from Fat
230),
% Daily Value
Total Fat
26g
26%
(Saturated Fat
12g,
12%
),
Cholesterol
320mg
320%;
Sodium
420mg
420%;
Total Carbohydrate
4g
4%
(Dietary Fiber
0g
0%
  Sugars
2g
2%
),
Protein
14g
14%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
0%;
Calcium
10%;
Iron
6%;
Exchanges:
3 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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