Scrambled Eggs Alfredo

Alfredo sauce gives scrambled eggs a creamy texture and a scrumptious Parmesan cheese flavor.

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  • prep time 25 min
  • total time 25 min
  • ingredients 4
  • servings 6
 

Ingredients

8
slices bacon, cut into 1-inch pieces
8
eggs
1/8
teaspoon pepper
1
(10-oz.) container refrigerated Alfredo sauce

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LOCATION

Steps

  • 1 Cook bacon in 12-inch skillet over medium heat until crisp. Remove bacon from skillet; drain on paper towels. Reserve 1 tablespoon bacon drippings in skillet.
  • 2 In large bowl, combine eggs, pepper and half of the Alfredo sauce; beat well. Add egg mixture to skillet; cook over medium heat until eggs are set but still moist, stirring occasionally. Fold in remaining Alfredo sauce. Remove from heat. Sprinkle with bacon.
  • 1 Cook bacon in 12-inch skillet over medium heat until crisp. Remove bacon from skillet; drain on paper towels. Reserve 1 tablespoon bacon drippings in skillet.
  • 2 In large bowl, combine eggs, pepper and half of the Alfredo sauce; beat well. Add egg mixture to skillet; cook over medium heat until eggs are set but still moist, stirring occasionally. Fold in remaining Alfredo sauce. Remove from heat. Sprinkle with bacon.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
310
(
Calories from Fat
230),
% Daily Value
Total Fat
26g
26%
(Saturated Fat
12g,
12%
),
Cholesterol
320mg
320%;
Sodium
420mg
420%;
Total Carbohydrate
4g
4%
(Dietary Fiber
0g
0%
  Sugars
2g
2%
),
Protein
14g
14%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
0%;
Calcium
10%;
Iron
6%;
Exchanges:
3 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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