Scrambled Eggs Alfredo

Alfredo sauce gives scrambled eggs a creamy texture and a scrumptious Parmesan cheese flavor.

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Servings 6

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ingredients 4
Prep Time 25 min
Total Time 25 min

Ingredients

8: slices bacon, cut into 1-inch pieces

8: eggs

1/8: teaspoon pepper

1: (10-oz.) container refrigerated Alfredo sauce

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Directions

1 Cook bacon in 12-inch skillet over medium heat until crisp. Remove bacon from skillet; drain on paper towels. Reserve 1 tablespoon bacon drippings in skillet.
2 In large bowl, combine eggs, pepper and half of the Alfredo sauce; beat well. Add egg mixture to skillet; cook over medium heat until eggs are set but still moist, stirring occasionally. Fold in remaining Alfredo sauce. Remove from heat. Sprinkle with bacon.