made this the other morning. It was ok. Nothing special. I prefer the regular egg Benedict with the runny yolk. We did use homemade hollandaise sauce.

excellent - sprinkle a bit of dried dill weed over the top and serve with orange or tangerine sections.

I love eggs benedict, but this is not eggs benedict; I will not make it again. I did not finish eating it. I even served roasted asparagus on the side. Eggs benedict is a poached egg recipe . . . not scrambled.

WOW! I love Eggs Benedict and this was a wonderful and easy way to get it at home! YUM! I was even able to have my twins help with the preperation, so it made it a special family treat!

It is sooo easy to make your own hollandaise sauce if you don't like packaged. This is how I do it: 2 egg yolks Juice of 1/2 lemon 1 stick melted butter Salt and pepper if desired, or substitute your own favorite seasoning For more sauce, double ingredients Drop egg yolks, lemon juice and any added seasonings into blender or food processor. Whir or pulse briefly to blend. With blender on low speed with the lid on (leaving the center part open), add melted butter slowly in a stream through a funnel; with food processor, add melted butter through feed tube. Voila! Hollandaise sauce.