NUTRITION INFORMATION PER SERVING

Serving Size: 1/4 of Recipe

Calories

660

(

Calories from Fat

410),

% Daily Value

Total Fat

46g

46%

(Saturated Fat

21g,

21%

),

Cholesterol

515mg

515%;

Sodium

1860mg

1860%;

Total Carbohydrate

31g

31%

(Dietary Fiber

1g

1%

  Sugars

5g

5%

),

Protein

31g

31%

;

% Daily Value*:

Vitamin A

30%;

Vitamin C

15%;

Calcium

15%;

Iron

20%;