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Grands!® Eggs Benedict

Our version of an elegant egg dish takes only 20 minutes to prepare.

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  • prep time 20 min
  • total time
  • ingredients 4
  • servings 4
 

Ingredients

1
(16.3-oz.) can Pillsbury® Grands!® Refrigerated Buttermilk Biscuits
8
(1-oz.) slices Canadian bacon or cooked ham
1
(1.25-oz.) pkg. hollandaise sauce mix
8
eggs, poached

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. Bake biscuits as directed on can.*
  • 2 Meanwhile, lightly brown Canadian bacon slices in skillet; keep warm over low heat. Prepare hollandaise sauce as directed on package. Prepare poached eggs.
  • 3 To serve, split warm biscuits; place 2 halves on each plate. Top each with bacon slice, poached egg and sauce.
  • 1 Heat oven to 375°F. Bake biscuits as directed on can.*
  • 2 Meanwhile, lightly brown Canadian bacon slices in skillet; keep warm over low heat. Prepare hollandaise sauce as directed on package. Prepare poached eggs.
  • 3 To serve, split warm biscuits; place 2 halves on each plate. Top each with bacon slice, poached egg and sauce.

EXPERT TIPS

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Expert Tips

*Four baked biscuits are needed for this recipe. Freeze remaining 4 baked biscuits in plastic freezer bag for a later use.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/4 of Recipe
Calories
660
(
Calories from Fat
410),
% Daily Value
Total Fat
46g
46%
(Saturated Fat
21g,
21%
),
Cholesterol
515mg
515%;
Sodium
1860mg
1860%;
Total Carbohydrate
31g
31%
(Dietary Fiber
1g
1%
  Sugars
5g
5%
),
Protein
31g
31%
;
% Daily Value*:
Vitamin A
30%;
Vitamin C
15%;
Calcium
15%;
Iron
20%;
Exchanges:
2 Starch; 4 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.