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Scrambled Eggs

Start you day with these classic scrambled eggs - a quick skillet breakfast.

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  • prep time 10 min
  • total time 10 min
  • ingredients 4
  • servings 8
 

Ingredients

8
eggs
1/2
cup milk
1/4
teaspoon salt
1
tablespoon margarine or butter

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LOCATION

Steps

  • 1 In medium bowl, combine eggs, milk and salt. Beat slightly with fork or wire whisk until well blended.
  • 2 Melt margarine in medium skillet over medium heat; tilt pan to coat. Add egg mixture. Reduce heat to low. Cook until firm but still moist, stirring frequently.
  • 1 In medium bowl, combine eggs, milk and salt. Beat slightly with fork or wire whisk until well blended.
  • 2 Melt margarine in medium skillet over medium heat; tilt pan to coat. Add egg mixture. Reduce heat to low. Cook until firm but still moist, stirring frequently.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/8 of Recipe
Calories
100
(
Calories from Fat
60),
% Daily Value
Total Fat
7g
7%
(Saturated Fat
2g,
2%
),
Cholesterol
215mg
215%;
Sodium
150mg
150%;
Total Carbohydrate
1g
1%
(Dietary Fiber
0g
0%
  Sugars
1g
1%
),
Protein
7g
7%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
0%;
Calcium
4%;
Iron
4%;
Exchanges:
1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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