Crowd-Pleasing Scrambled Eggs

Enjoy this yummy slow-cooked scrambled egg recipe made with ham and vegetables - perfect for a wonderful dinner.

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Servings 12

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ingredients 9
Prep Time 15 min
Total Time 2 hr 10 min

Ingredients

2: dozen eggs

1/2: teaspoon salt

1/2: teaspoon pepper

1: cup half-and-half

2: cups diced cooked ham

1: tablespoon butter or margarine

8: green onions, chopped (1/2 cup)

1: small red bell pepper, chopped (1/2 cup)

1: cup shredded Cheddar cheese (4 oz)

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Directions

1 Spray 4- to 5-quart slow cooker with cooking spray. In cooker, beat eggs, salt, pepper and half-and-half with electric mixer on medium speed until smooth. Sprinkle with ham.
2 Cover; cook on High heat setting 1 hour, stirring after 30 minutes.
3 Continue cooking 40 to 50 minutes longer, stirring every 10 minutes, until eggs are moist and almost cooked through.
4 In 10-inch skillet, melt butter over medium heat. Add green onions and bell pepper; cook about 5 minutes, stirring occasionally, until pepper is tender. Stir pepper mixture and cheese into eggs. Serve immediately, or reduce to Low heat setting and hold up to 1 hour.