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This skillet dinner has it all- sausage, vegetables and pasta blended in an easy meal.

Prep Time: 20 Min

Total Time:

Makes: 4 (1 1/4-cup) servings

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INGREDIENTS

4
 oz. (1 1/4 cups) uncooked wagon wheel pasta
1
 (10-oz.) pkg. Green Giant® Frozen Broccoli, Cauliflower and Carrots in Cheese Flavored Sauce
3/4
 lb. bulk pork sausage

DIRECTIONS

1 Cook pasta to desired doneness as directed on package. Drain; cover to keep warm. 2 Meanwhile, cook vegetables in sauce as directed on package. Brown sausage in large skillet over medium heat until thoroughly cooked; drain. Add pasta and cooked vegetables to skillet; toss gently.

High Altitude (3500-6500 ft)

Nutritional Information

Nutrition Information:

1 Serving (1 1/4 Cups)
  • Calories 290
    • (Calories from Fat 130),
  • Total Fat 14g
    • (Saturated Fat 5g,
  • Cholesterol 35mg;
  • Sodium 840mg;
  • Total Carbohydrate 28g
    • (Dietary Fiber 2g,
    • Sugars 4g),
  • Protein 13g;
Percent Daily Value*:
  • Vitamin A 30.00%;
  • Vitamin C 10.00%;
  • Calcium 6.00%;
  • Iron 10.00%;
Exchanges:
  • 1 1/2 Starch;
  • 1 Vegetable;
  • 1 High-Fat Meat;
  • 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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