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Sausage and Pasta Skillet

This skillet dinner has it all- sausage, vegetables and pasta blended in an easy meal.

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  • prep time 20 min
  • total time
  • ingredients 3
  • servings 4
 

Ingredients

4
oz. (1 1/4 cups) uncooked wagon wheel pasta
1
(10-oz.) pkg. Green Giant® Frozen Broccoli, Cauliflower and Carrots in Cheese Flavored Sauce
3/4
lb. bulk pork sausage

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Cook pasta to desired doneness as directed on package. Drain; cover to keep warm.
  • 2 Meanwhile, cook vegetables in sauce as directed on package. Brown sausage in large skillet over medium heat until thoroughly cooked; drain. Add pasta and cooked vegetables to skillet; toss gently.
  • 1 Cook pasta to desired doneness as directed on package. Drain; cover to keep warm.
  • 2 Meanwhile, cook vegetables in sauce as directed on package. Brown sausage in large skillet over medium heat until thoroughly cooked; drain. Add pasta and cooked vegetables to skillet; toss gently.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/4 Cups
Calories
290
(
Calories from Fat
130),
% Daily Value
Total Fat
14g
14%
(Saturated Fat
5g,
5%
),
Cholesterol
35mg
35%;
Sodium
840mg
840%;
Total Carbohydrate
28g
28%
(Dietary Fiber
2g
2%
  Sugars
4g
4%
),
Protein
13g
13%
;
% Daily Value*:
Vitamin A
30%;
Vitamin C
10%;
Calcium
6%;
Iron
10%;
Exchanges:
1 1/2 Starch; 1 Vegetable; 1 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.