Meaty Mostaccioli

Italian sausage lends a kick and texture to deliciously seasoned mostaccioli pasta.

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  • prep time 20 min
  • total time 45 min
  • ingredients 11
  • servings 4
 

Ingredients

1
tablespoon olive oil
2
slices uncooked bacon, cut into 1/2-inch pieces
1
medium onion, chopped (1/2 cup)
1/2
lb bulk Italian sausage
1
can (28 oz) whole tomatoes, undrained
1
jar (4.5 oz) Green Giant™ sliced mushrooms, undrained
3/4
cup Progresso™ chicken broth (from 32-oz carton)
1
teaspoon dried basil leaves
1/4
teaspoon salt
1/4
teaspoon pepper
2
cups uncooked mostaccioli pasta (4 oz)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In 12-inch skillet, heat oil over medium-high heat. Add bacon, onion and sausage. Cook 4 to 7 minutes, stirring occasionally, until sausage is no longer pink.
  • 2 Stir in tomatoes, mushrooms, broth, basil, salt, pepper and uncooked pasta. Reduce heat to medium-low. Cover; cook 20 to 25 minutes, stirring occasionally, until pasta is tender.
  • 1 In 12-inch skillet, heat oil over medium-high heat. Add bacon, onion and sausage. Cook 4 to 7 minutes, stirring occasionally, until sausage is no longer pink.
  • 2 Stir in tomatoes, mushrooms, broth, basil, salt, pepper and uncooked pasta. Reduce heat to medium-low. Cover; cook 20 to 25 minutes, stirring occasionally, until pasta is tender.

EXPERT TIPS

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Expert Tips

2 cans (14.5 oz each) diced tomatoes can be substituted for the 28-oz can of whole tomatoes.

Use a kitchen scissors to break up the tomatoes.

Serve with crusty thick-sliced Italian bread. For added zing, coat slices lightly with olive oil, sprinkle with Italian herbs, and toast lightly under the broiler.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
360
(
Calories from Fat
160),
% Daily Value
Total Fat
18g
18%
(Saturated Fat
5g,
5%
Trans Fat
0g
0%
),
Cholesterol
50mg
50%;
Sodium
1760mg
1760%;
Total Carbohydrate
33g
33%
(Dietary Fiber
4g
4%
  Sugars
7g
7%
),
Protein
15g
15%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
15%;
Calcium
10%;
Iron
25%;
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.