Flour gets a boost from lemon-herb dressing to coat thin-cut pork chops, cooked skillet-style with garden-fresh asparagus spears.
Serve with buttered egg noodles or fettucine and purchased Caesar salad.
Maple Pork Chop Dinner
Beef and Pork Barbecue
Pork Medallions with Dijon-Mushroom Sauce
Cilantro-Lime Pork Roll-Ups with Caramelized Onions
Ham and Asparagus Lasagna