Flour gets a boost from lemon-herb dressing to coat thin-cut pork chops, cooked skillet-style with garden-fresh asparagus spears.
Serve with buttered egg noodles or fettucine and purchased Caesar salad.
Spicy Mole Pork Burritos
Barbecue Black Bean Chili
Carnitas Caliente with Stone-Fruit Salsa
Italian Meatball Subs
Caesar Pork Chops