Flour gets a boost from lemon-herb dressing to coat thin-cut pork chops, cooked skillet-style with garden-fresh asparagus spears.
Serve with buttered egg noodles or fettucine and purchased Caesar salad.
Parmesan Chicken with Pasta Rags
Chicken and Tomato Bow-Tie Stir-Fry
Grilled Teriyaki Chicken Sandwiches
Grands!® Buffalo Chicken Sandwiches
Mexican-Style Chicken-Filled Tortillas
Carnitas Caliente with Stone-Fruit Salsa