Looking for a wonderful dinner? Then check out this chicken fried pork that is ready in 20 minutes.
Save on cleanup by using separate plastic bags for the seasoned flour and the bread crumbs, but leave the milk in the bowl. Just shake the pork chops in each bag to coat as directed in the recipe.
Carnitas Caliente with Stone-Fruit Salsa
Chicken and Tomato Bow-Tie Stir-Fry
Grilled Teriyaki Chicken Sandwiches
Crisp Oven-Fried Chicken
Grands!® Buffalo Chicken Sandwiches
Mexican-Style Chicken-Filled Tortillas