3-Step Lemon-Pepper Asparagus

Blogger Brooke McLay from Cheeky Kitchen prepares a super quick, so simple, and wildly delicious version of roasted asparagus.

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Servings 4

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ingredients 6
Prep Time 5 min
Total Time 30 min

Ingredients

1: lb fresh asparagus spears

3: tablespoons olive oil

2: to 3 teaspoons grated lemon peel

1: teaspoon coarse sea salt

: Ground black pepper

3: tablespoons fresh lemon juice (1 medium)

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Directions

1 Heat oven to 400°F. Line cookie sheet with parchment paper.
2 Spread asparagus in single layer on cookie sheet. Drizzle oil over asparagus; toss to coat. Sprinkle with lemon peel, salt and a generous sprinkling of pepper.
3 Bake 20 to 25 minutes or until asparagus is crisp-tender. Just before serving, drizzle lemon juice over asparagus.