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3-Step Lemon-Pepper Asparagus

Blogger Brooke McLay from Cheeky Kitchen prepares a super quick, so simple, and wildly delicious version of roasted asparagus.

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  • prep time 5 min
  • total time 30 min
  • ingredients 6
  • servings 4
 

Ingredients

1
lb fresh asparagus spears
3
tablespoons olive oil
2
to 3 teaspoons grated lemon peel
1
teaspoon coarse sea salt
Ground black pepper
3
tablespoons fresh lemon juice (1 medium)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 400°F. Line cookie sheet with parchment paper.
  • 2 Spread asparagus in single layer on cookie sheet. Drizzle oil over asparagus; toss to coat. Sprinkle with lemon peel, salt and a generous sprinkling of pepper.
  • 3 Bake 20 to 25 minutes or until asparagus is crisp-tender. Just before serving, drizzle lemon juice over asparagus.
  • 1 Heat oven to 400°F. Line cookie sheet with parchment paper.
  • 2 Spread asparagus in single layer on cookie sheet. Drizzle oil over asparagus; toss to coat. Sprinkle with lemon peel, salt and a generous sprinkling of pepper.
  • 3 Bake 20 to 25 minutes or until asparagus is crisp-tender. Just before serving, drizzle lemon juice over asparagus.

EXPERT TIPS

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Expert Tips

Go Gourmet! Wrap each serving of asparagus with a piece of raw bacon before roasting.

Serve this asparagus with grilled chicken or your favorite steak, and risotto or mashed potatoes for a perfect dinner.

Nutritional information

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