Grilled Asparagus and New Potatoes

Lemon-pepper seasoning adds a zesty flavor to this grilled side dish that's made with asparagus and potatoes.

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Servings 4

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( 8 ) Ratings

8 Ratings

5 Stars 22%

4 Stars

3 Stars 17%

2 Stars

1 Stars

Member Reviews ( 3 )

01f2ac59-785d-494e-9afa-8e51be8e1469

ingredients 5
Prep Time 30 min
Total Time 30 min

Ingredients

2: tablespoons olive oil

1/2: teaspoon salt

1/2: teaspoon lemon-pepper seasoning

6: small (new) red potatoes (about 3/4 lb), unpeeled, quartered

1: lb fresh asparagus spears, trimmed

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Directions

1 Heat grill. In large shallow bowl, mix 1 tablespoon of the oil, 1/4 teaspoon of the salt and 1/4 teaspoon of the lemon-pepper seasoning. Add potatoes; toss to coat. Place in grill basket.
2 Place grill basket on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 15 minutes, shaking grill basket occasionally to turn and mix potatoes.
3 Meanwhile, place asparagus spears in same shallow bowl. Add remaining tablespoon oil, remaining 1/4 teaspoon salt and remaining 1/4 teaspoon lemon-pepper seasoning; toss to coat. Add asparagus to potatoes in grill basket. Cook about 10 minutes or until potatoes and asparagus are tender, shaking basket occasionally to turn and mix vegetables.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/4 of Recipe

Calories: 155
Calories from Fat: 65),

% Daily Value

Total Fat: 7g; 7%
(Saturated Fat 1g, 1% ),
Cholesterol: 0mg; 0%;
Sodium: 350mg; 350%;
Total Carbohydrate: 20g; 20%
(Dietary Fiber 2g 2% Sugars 2g 2% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 18%;
Calcium: 2%;
Iron: 8%;

Exchanges:

1 Starch; 1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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munchiemadness

report Posted Apr. 4, 2011 10:35 AM

I made these last night on the grill and WOW they were absolutely delicious!! Definately a keeper!

Beteta95

report Posted May. 13, 2010 11:23 AM

I love this combination! It is great in the oven too. You can season the same way and place on shallow baking pan and bake at 400 for about 20 minutes. My 21 month old son doesn't eat vegetables, but he sure does like the grilled/roasted asparagus. Oh, I use garlic powder on mine & the flavor is amazing. Happy eating!!!

Laura-N-KC

report Posted Jan. 4, 2007 9:33 AM

This was wonderful! The asparagus and potatoes were great together with the lemon pepper!