Sliced almonds and a dash of nutmeg add woodsy notes to this cheese and asparagus side dish.
Look for fresh asparagus that is bright green with firm, unopened tips. To trim, snap off the tough ends where they break naturally. If desired, use a vegetable peeler to remove the outer layer of the spears.
Strawberries and Cream Pie
Chutney Pizza with Turkey, Spinach and Gorgonzola
Sugar-Crusted Almond Pastries
Macaroon-Cinnamon Roll Braid
Chocolate Cherry Bars