Sliced almonds and a dash of nutmeg add woodsy notes to this cheese and asparagus side dish.
Look for fresh asparagus that is bright green with firm, unopened tips. To trim, snap off the tough ends where they break naturally. If desired, use a vegetable peeler to remove the outer layer of the spears.
Chutney Pizza with Turkey, Spinach and Gorgonzola
Strawberries and Cream Pie
Macaroon-Cinnamon Roll Braid