Philly Cheese Steak Sandwiches

Dinner made easy with toasted cheesy bun sandwiches that are filled with slow cooked beef steak and veggies.

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Servings 4

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5 Ratings

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ingredients 10
Prep Time 25 min
Total Time 8 hr 25 min

Ingredients

1: tablespoon margarine or butter, melted

2: medium onions, sliced

1: lb. boneless beef round steak (1 inch thick), trimmed of fat, cut into 1x1/4-inch strips

2: teaspoons garlic-pepper blend

1/2: teaspoon salt

1: large green bell pepper, cut into rings

1/4: cup water

1: teaspoon beef-flavor instant bouillon

4: hoagie buns, split

4: (1-oz.) slices provolone cheese, halved

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Directions

1 In medium bowl, combine margarine and onions; mix to coat. Sprinkle beef with garlic-pepper blend and salt.
2 In 3- to 4-quart slow cooker, layer half of the onions, all of the beef and the bell pepper. Top with remaining half of onions. In measuring cup, combine water and bouillon; stir until dissolved. Pour over mixture in slow cooker.
3 Cover; cook on low setting for 6 to 8 hours.
4 About 10 minutes before serving, place bun halves, cut side up, on ungreased cookie sheet. With slotted spoon, place beef mixture on bottom halves of buns. Top each with 2 pieces of cheese. Broil 2 to 3 inches from heat until cheese is melted and top halves of buns are toasted. Place top halves over cheese.

EXPERT TIPS

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Expert Tips

These cheesy beef sandwiches are full of possibilities. Mozzarella cheese can be used instead of the provolone. If you don't have hoagie buns, use crusty French or kaiser rolls instead.