Oven-Baked Scrambled Eggs

Brunch was never so easy! Here´s a great way to make scrambled eggs for a crowd without being tied to the stove.

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Servings 12

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ingredients 9
Prep Time 15 min
Total Time 50 min

Ingredients

12: eggs

1/3: cup milk

1/4: cup margarine or butter, melted

1/2: teaspoon salt

1/4: teaspoon pepper

1/4: teaspoon nutmeg

1: (16-oz.) pkg. Green Giant Select® frozen broccoli, carrots & cauliflower

6: oz. (1 1/2 cups) shredded Gruyere or Swiss cheese

1/3: cup chopped green onions

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Directions

1 Heat oven to 350°F. Generously grease 13x9-inch (3-quart) baking dish or 12-inch ovenproof skillet. In large bowl, combine eggs, milk, margarine, salt, pepper and nutmeg; beat well. Stir in frozen vegetables, 1 cup of the cheese and onions; mix well. Pour mixture into greased baking dish.
2 Bake at 350°F. for 25 to 30 minutes or until eggs are just set in center, stirring twice during baking. Sprinkle with remaining 1/2 cup cheese; let stand 2 to 3 minutes or until cheese is melted.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 serving

Calories: 180

% Daily Value

Total Fat: 13g; 13%
(Saturated Fat 5g, 5% ),
Cholesterol: 226mg; 226%;
Sodium: 250mg; 250%;
Total Carbohydrate: 4g; 4%
(Dietary Fiber 1g 1% ),
Protein: 11g; 11%

% Daily Value*:

Vitamin A: 70%;
Vitamin C: 10%;
Calcium: 20%;
Iron: 4%;

Exchanges:

1 Vegetable; 1 1/2 High-Fat Meat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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Pita4real1

report Posted Jan. 7, 2013 9:42 AM

I Just made this and it is Fabulous!!! The only substitution I made, was I cut a green pepper and a sweet onion, in place of the frozen vegetables! The consistency of the eggs came out PERFECT!! No wiggly stuff in the middle!! I take care of 2 elderly men and cook for them at every meal...needless to say, they ate this entire 13x9 pan in NO time flat!! A definite keeper to my recipe box!! Thanks, Pillsbury!!! :)