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Oven-Baked Scrambled Eggs

(1)
  1 reviews
  • 15 min prep time
  • 50 min total time
  • 9 ingredients
  • 12 servings
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Brunch was never so easy! Here´s a great way to make scrambled eggs for a crowd without being tied to the stove.

Ingredients

12
eggs
1/3
cup milk
1/4
cup margarine or butter, melted
1/2
teaspoon salt
1/4
teaspoon pepper
1/4
teaspoon nutmeg
1
(16-oz.) pkg. Green Giant Select™ frozen broccoli, carrots & cauliflower
6
oz. (1 1/2 cups) shredded Gruyere or Swiss cheese
1/3
cup chopped green onions

Steps

  • 1 Heat oven to 350°F. Generously grease 13x9-inch (3-quart) baking dish or 12-inch ovenproof skillet. In large bowl, combine eggs, milk, margarine, salt, pepper and nutmeg; beat well. Stir in frozen vegetables, 1 cup of the cheese and onions; mix well. Pour mixture into greased baking dish.
  • 2 Bake at 350°F. for 25 to 30 minutes or until eggs are just set in center, stirring twice during baking. Sprinkle with remaining 1/2 cup cheese; let stand 2 to 3 minutes or until cheese is melted.
  • 1 Heat oven to 350°F. Generously grease 13x9-inch (3-quart) baking dish or 12-inch ovenproof skillet. In large bowl, combine eggs, milk, margarine, salt, pepper and nutmeg; beat well. Stir in frozen vegetables, 1 cup of the cheese and onions; mix well. Pour mixture into greased baking dish.
  • 2 Bake at 350°F. for 25 to 30 minutes or until eggs are just set in center, stirring twice during baking. Sprinkle with remaining 1/2 cup cheese; let stand 2 to 3 minutes or until cheese is melted.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 serving
Calories
180
% Daily Value
Total Fat
13g
20%
Saturated Fat
5g
25%
Cholesterol
226mg
75%
Sodium
250mg
10%
Total Carbohydrate
4g
1%
Dietary Fiber
1g
4%
Protein
11g
% Daily Value*:
Vitamin A
70%
70%
Vitamin C
10%
10%
Calcium
20%
20%
Iron
4%
4%
Exchanges:
1 Vegetable; 1 1/2 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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