Oven-Baked Scrambled Eggs

Brunch was never so easy! Here´s a great way to make scrambled eggs for a crowd without being tied to the stove.

(1)
1 reviews.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X
  • prep time 15 min
  • total time 50 min
  • ingredients 9
  • servings 12
 

Ingredients

12
eggs
1/3
cup milk
1/4
cup margarine or butter, melted
1/2
teaspoon salt
1/4
teaspoon pepper
1/4
teaspoon nutmeg
1
(16-oz.) pkg. Green Giant Select™ frozen broccoli, carrots & cauliflower
6
oz. (1 1/2 cups) shredded Gruyere or Swiss cheese
1/3
cup chopped green onions

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Generously grease 13x9-inch (3-quart) baking dish or 12-inch ovenproof skillet. In large bowl, combine eggs, milk, margarine, salt, pepper and nutmeg; beat well. Stir in frozen vegetables, 1 cup of the cheese and onions; mix well. Pour mixture into greased baking dish.
  • 2 Bake at 350°F. for 25 to 30 minutes or until eggs are just set in center, stirring twice during baking. Sprinkle with remaining 1/2 cup cheese; let stand 2 to 3 minutes or until cheese is melted.
  • 1 Heat oven to 350°F. Generously grease 13x9-inch (3-quart) baking dish or 12-inch ovenproof skillet. In large bowl, combine eggs, milk, margarine, salt, pepper and nutmeg; beat well. Stir in frozen vegetables, 1 cup of the cheese and onions; mix well. Pour mixture into greased baking dish.
  • 2 Bake at 350°F. for 25 to 30 minutes or until eggs are just set in center, stirring twice during baking. Sprinkle with remaining 1/2 cup cheese; let stand 2 to 3 minutes or until cheese is melted.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 serving
Calories
180
,
% Daily Value
Total Fat
13g
13%
(Saturated Fat
5g,
5%
),
Cholesterol
226mg
226%;
Sodium
250mg
250%;
Total Carbohydrate
4g
4%
(Dietary Fiber
1g
1%
),
Protein
11g
11%
;
% Daily Value*:
Vitamin A
70%;
Vitamin C
10%;
Calcium
20%;
Iron
4%;
Exchanges:
1 Vegetable; 1 1/2 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
More To Explore
powered by ZergNet