Orange-Chocolate Cake

Enjoy this chocolate cake that’s flavored with orange - a delicious dessert.

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  • prep time 15 min
  • total time 1 hr 55 min
  • ingredients 11
  • servings 16
 

Ingredients

Cake

1
pkg. devil's food cake mix
1
cup water
1/2
cup oil
1/2
cup orange marmalade
3
eggs

Orange Frosting

2/3
cup butter, softened
4
cups powdered sugar
1/4
cup orange marmalade
2
to 3 tablespoons milk

Garnish

1/3
cup semi-sweet chocolate chips
1
teaspoon oil

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LOCATION

Steps

  • 1 Heat oven to 350°F. Grease and flour 13x9-inch pan. In large bowl, combine all cake ingredients; beat at low speed until moistened. Beat 2 minutes at high speed. Pour batter into greased and floured pan.
  • 2 Bake at 350°F. for 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool 1 hour or until completely cooled.
  • 3 For frosting, in large bowl, beat butter until light and fluffy. Gradually add powdered sugar, beating well after each addition. Beat in orange marmalade. Add milk 1 tablespoon at a time, beating until of desired spreading consistency. Frost cooled cake.
  • 4 In small saucepan, melt chocolate chips with oil, stirring constantly until smooth. Drizzle over frosting.
  • 1 Heat oven to 350°F. Grease and flour 13x9-inch pan. In large bowl, combine all cake ingredients; beat at low speed until moistened. Beat 2 minutes at high speed. Pour batter into greased and floured pan.
  • 2 Bake at 350°F. for 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool 1 hour or until completely cooled.
  • 3 For frosting, in large bowl, beat butter until light and fluffy. Gradually add powdered sugar, beating well after each addition. Beat in orange marmalade. Add milk 1 tablespoon at a time, beating until of desired spreading consistency. Frost cooled cake.
  • 4 In small saucepan, melt chocolate chips with oil, stirring constantly until smooth. Drizzle over frosting.

EXPERT TIPS

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Expert Tips

Orange marmalade gives this cake its orange kick. This fruit preserve has a softer set than jam, and contains bits of fruit peel, particularly citrus rind.

With a plastic bag and the microwave, it’s easy to melt chocolate and decorate a cake. Place the chocolate chips and oil in a small plastic bag. Microwave on HIGH about 1 minute, until the chips are just melted. Knead the bag gently to combine the chips and oil. Snip a very small opening off one corner of the bag and squeeze to drizzle the glaze over the cake.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
460
(
Calories from Fat
180),
% Daily Value
Total Fat
20g
20%
(Saturated Fat
8g,
8%
),
Cholesterol
60mg
60%;
Sodium
350mg
350%;
Total Carbohydrate
67g
67%
(Dietary Fiber
1g
1%
  Sugars
51g
51%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
0%;
Calcium
2%;
Iron
8%;
Exchanges:
1 Starch; 3 1/2 Fruit; 4 1/2 Other Carbohydrate; 4 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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