Chocolate Cherry Bars

Enjoy the mouth-watering combination of chocolate and cherry in these lavish dessert bars.

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Servings 48

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( 104 ) Ratings

104 Ratings

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Bake-Off® Contest 25, 1974

Francis I. Jerzak

Porter, Minnesota

ingredients 8
Prep Time 15 min
Total Time 2 hr 0 min

Ingredients

Cake Bars

1: (18.25-oz.) pkg. Pillsbury® Moist Supreme® Devil's Food Cake Mix

1: (21-oz.) can cherry pie filling

1: teaspoon almond extract

3: eggs, beaten

Frosting

1: cup sugar

1/3: cup milk

5: tablespoons margarine or butter

1: (6-oz.) pkg. (1 cup) semisweet chocolate chips

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Directions

1 Heat oven to 350°F. Grease and flour 15x10x1-inch baking pan or 13x9-inch pan. In large bowl, combine all cake bar ingredients; stir until well blended. Pour into greased and floured pan.
2 Bake at 350°F. until toothpick inserted in center comes out clean. For 15x10x1-inch pan, bake 20 to 30 minutes; for 13x9-inch pan, bake 25 to 35 minutes.
3 In small saucepan, combine sugar, milk and margarine. Bring to a boil. Boil 1 minute, stirring constantly. Remove from heat; stir in chocolate chips until smooth. Pour and spread over warm bars. Cool 1 1/4 hours or until completely cooled. Cut into bars.