Quick Saucy Cranberry Cake

Looking for a yummy dessert? Enjoy this saucy cranberry cake topped with whipped cream – a delicious treat.

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Servings 9

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ingredients 7
Prep Time 15 min
Total Time 1 hr 25 min

Ingredients

1: box (15.6 oz) cranberry-orange quick bread mix

1/2: cup water

2: tablespoons vegetable oil

2: eggs

1: cup fresh cranberries

3/4: cup packed brown sugar

1 1/4: cups boiling water

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Directions

1 Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In large bowl, stir bread mix, water, oil and eggs 50 to 75 strokes with spoon until mix is moistened.
2 Sprinkle cranberries in baking dish. Spoon and spread batter evenly over cranberries. Sprinkle with brown sugar. Pour boiling water evenly over batter.
3 Bake 35 to 40 minutes or until cake is golden brown and top springs back when touched lightly in center. Cool at least 30 minutes.
4 To serve, cut cake into squares; invert squares onto individual dessert plates. If desired, top with sweetened whipped cream. Store in refrigerator.