One-Pot Chicken and Vegetable Skillet

Frozen veggies are the key to this flavor-packed dinner—made entirely in one dish.

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  • prep time 30 min
  • total time 30 min
  • ingredients 6
  • servings 4
Roxana Yawgel Recipe by Roxana Yawgel
August 14, 2014
 

Ingredients

2
tablespoons olive oil
2
boneless skinless chicken breasts, cut into 1-inch pieces
1
onion, finely chopped
1
can (14 oz) Muir Glen™ organic diced tomatoes, undrained
1
bag (19 oz) Green Giant™ frozen roasted potatoes with garlic & herb sauce
2
boxes (7 oz each) Green Giant™ frozen antioxidant blend broccoli, carrots and sweet peppers

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In 10- to 11-inch skillet, heat 1 tablespoon of the olive oil over low heat. Add chicken; cook, turning occasionally, until chicken is browned on all sides. Remove from skillet to plate.
  • 2 To same skillet, add remaining tablespoon olive oil and the onion; cook over low heat until onion is softened and golden brown.
  • 3 Add tomatoes to skillet; cook 2 to 3 minutes longer. Stir in potatoes and vegetable blend. Cover skillet with lid or foil; cook 5 minutes, stirring once.
  • 4 Return chicken to skillet; if desired, season with salt and pepper. Cover; cook 8 to 10 minutes longer, stirring occasionally.
  • 1 In 10- to 11-inch skillet, heat 1 tablespoon of the olive oil over low heat. Add chicken; cook, turning occasionally, until chicken is browned on all sides. Remove from skillet to plate.
  • 2 To same skillet, add remaining tablespoon olive oil and the onion; cook over low heat until onion is softened and golden brown.
  • 3 Add tomatoes to skillet; cook 2 to 3 minutes longer. Stir in potatoes and vegetable blend. Cover skillet with lid or foil; cook 5 minutes, stirring once.
  • 4 Return chicken to skillet; if desired, season with salt and pepper. Cover; cook 8 to 10 minutes longer, stirring occasionally.

EXPERT TIPS

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Expert Tips

Serve with freshly baked breadsticks.

Instead of the antioxidant vegetable blend, 1 or 2 boxes of Green Giant™ frozen baby sweet peas & butter sauce can be used.

To reheat any leftovers, add 2 to 3 tablespoons Progresso™ chicken broth to the skillet then gently heat and stir over low heat until warm.

Nutritional information

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