Home-Style Chicken and Gravy

From left: Roasted Vegetable Combo, Home-Style Chicken and Gravy

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Servings 6

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( 17 ) Ratings

17 Ratings

5 Stars 17%

4 Stars

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1 Stars

Member Reviews ( 2 )

b4818bb1-8234-4258-80d6-edbe35fca791

ingredients 7
Prep Time 25 min
Total Time 0 min

Ingredients

6: boneless skinless chicken breast halves

1/2: teaspoon seasoned salt

3/4: teaspoon paprika

3/4: teaspoon garlic-pepper blend

1: (12-oz.) jar home-style chicken gravy

2: tablespoons fat-free half-and-half or milk

1: tablespoon Worcestershire sauce

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Directions

1 Spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Sprinkle chicken with seasoned salt, paprika and garlic-pepper blend; add to skillet. Cook 4 to 6 minutes or until browned on both sides.
2 In medium bowl, combine gravy, half-and-half and Worcestershire sauce; mix well. Pour gravy mixture over chicken. Cover; simmer over medium-low heat for 10 to 15 minutes or until chicken is fork-tender and juices run clear.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/6 of Recipe

Calories: 180
Calories from Fat: 50),

% Daily Value

Total Fat: 6g; 6%
(Saturated Fat 2g, 2% ),
Cholesterol: 75mg; 75%;
Sodium: 580mg; 580%;
Total Carbohydrate: 4g; 4%
(Dietary Fiber 0g 0% Sugars 0g 0% ),
Protein: 28g; 28%

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 0%;
Calcium: 4%;
Iron: 6%;

Exchanges:

1/2 Starch; 4 Very Lean Meat; 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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d.a.n.a

report Posted Feb. 4, 2008 9:22 AM

This is one of my favorite recipes.%0d%0aI leave it just the way it is, and think it is fantastic, but sometimes I like to add a little extra paprika.%0d%0aMy family of 6 loves it, even my picky little one.%0d%0aI always double the gravy recipe (we love our gravy) and serve over brown rice.

Tadpole

report Posted Oct. 25, 2007 10:16 AM

This was absolutely incredible, the best chicken I have ever eaten. My boyfriend said it''s even better than chicken you pay $20 for at a fancy restaurant. I did not follow the measurments at all for the seasonings, I put them directly on the chickie on both sides. I also did not use seasoned salt I used sea salt in the grinder and when I made the gravy I just used a couple of the McCormick Chicken Gravy Packets, followed the directions on the package on how to make it and added Worcestershire into the gravy while I was cooking it.