Home-Style Chicken Pot Pie

A mouth-watering mixture of creamy chicken and Green Giant™ Steamers™ vegetables bubbles underneath a golden brown biscuit topping. Enjoy dinner tonight with this delicious home style chicken pot pie made using Pillsbury™ pie crust.

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  • prep time 15 min
  • total time 55 min
  • ingredients 9
  • servings 6
 

Ingredients

1
lb boneless skinless chicken breasts, cut into cubes
1
can (10 3/4 oz) condensed cream of chicken soup with 30% less sodium
1/2
cup buttermilk
1
bag (12 oz) Green Giant™ Steamers™ frozen mixed vegetables, thawed
1
large baking potato (8 oz), peeled, cut into cubes
1
jar (2 oz) diced pimientos, drained
1/2
teaspoon salt
1/4
teaspoon pepper
1
Pillsbury™ refrigerated pie crust, softened as directed on box

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 400° F. Spray 12-inch skillet with cooking spray; heat over medium-high heat. Add chicken; cook 2 minutes, stirring frequently. Stir in soup and buttermilk. Heat to boiling; stir in mixed vegetables, potato, pimientos, salt and pepper.
  • 2 Spoon mixture into ungreased 3-quart casserole. Remove pie crust from pouch; place over hot chicken mixture. Seal edge and flute. Cut slits in several places in top crust.
  • 3 Bake 30 to 40 minutes or until crust is golden brown and filling is bubbly.
  • 1 Heat oven to 400° F. Spray 12-inch skillet with cooking spray; heat over medium-high heat. Add chicken; cook 2 minutes, stirring frequently. Stir in soup and buttermilk. Heat to boiling; stir in mixed vegetables, potato, pimientos, salt and pepper.
  • 2 Spoon mixture into ungreased 3-quart casserole. Remove pie crust from pouch; place over hot chicken mixture. Seal edge and flute. Cut slits in several places in top crust.
  • 3 Bake 30 to 40 minutes or until crust is golden brown and filling is bubbly.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
330
,
% Daily Value
Total Fat
11g
11%
(Saturated Fat
4 1/2g,
4 1/2%
),
Sodium
680mg
680%;
Total Carbohydrate
37g
37%
(Dietary Fiber
2g
2%
),
Protein
20g
20%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
2 1/2 Starch; 2 Very Lean Meat; 1 1/2 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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