Crisp Oven-Fried Chicken

Crispy chicken ready in a little over an hour! Coated with mashed potato flakes mixture and baked to a perfect golden brown– a scrumptious chicken dinner!

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Servings 4

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( 7 ) Ratings

7 Ratings

5 Stars 22%

4 Stars

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1 Stars

Member Reviews ( 10 )

b60a2e9e-4f38-4a4c-a1d8-0d27f36102da

ingredients 9
Prep Time 15 min
Total Time 1 hr 15 min

Ingredients

1 1/2: cups mashed potato flakes

1: teaspoon seasoned salt

1/2: teaspoon paprika

1/4: teaspoon garlic powder

1/4: teaspoon pepper

1/4: cup margarine or butter, melted

1: tablespoon water

1: egg

1: (3 to 3 1/2-lb.) frying chicken, skin removed if desired

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Directions

1 Heat oven to 400°F. Spray 13x9-inch pan lightly with nonstick cooking spray.
2 In large bowl, combine potato flakes, seasoned salt, paprika, garlic powder and pepper. Add margarine; mix well. In medium bowl, combine egg and water; beat well.
3 Dip chicken pieces in egg mixture; thorougly coat all sides with potato flake mixture. Place chicken, skin side up, in sprayed pan.
4 Bake uncovered at 400°F. for 55 to 60 minutes or until chicken is fork tender and juices run clear.

EXPERT TIPS

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Expert Tips

Seasoned potato flakes add a crisp coating to this baked chicken.

This baked chicken comes out deep golden brown and crispy, just like fried chicken. Since the chicken is baked however, clean-up is quick and there's no oil spatter or lingering order.

Skinless chicken pieces work well in this recipe.

Potato salad, buttered baby peas and biscuits or cornbread make your chicken dinner complete.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 560
Calories from Fat: 310),

% Daily Value

Total Fat: 34g; 34%
(Saturated Fat 9g, 9% ),
Cholesterol: 190mg; 190%;
Sodium: 670mg; 670%;
Total Carbohydrate: 18g; 18%
(Dietary Fiber 2g 2% Sugars 0g 0% ),
Protein: 46g; 46%

% Daily Value*:

Vitamin A: 20%;
Vitamin C: 2%;
Calcium: 4%;
Iron: 15%;

Exchanges:

1 Starch; 1 Other Carbohydrate; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

miiszcupcake

report Posted Apr. 14, 2013 6:17 PM

This Was Amazing! Definitely a keeper !

lazerlips

report Posted Jan. 22, 2013 3:35 PM

We enjoyed this chicken very much. I used boneless skinless chicken breasts, my kids don't like bones. I ended up with 12 pieces which was very lucky for me because everyone ate it up. i was lucky to get a piece. The only thing I might change for next time is to flip the chicken half way through, the bottoms were not very crunchy and a few were borderline soggy. Otherwise I will definately mae this again.

aspb42512e

report Posted Apr. 28, 2012 10:37 PM

This is an awesome recipe!

nicolemg81

report Posted Apr. 5, 2012 6:52 PM

Will be making this again and again, very tasty and very simple to make.

Leatrice29

report Posted Mar. 24, 2012 7:35 PM

This recipe is very good and really easy to make. My family is in love with it and I have only made it once. I will definitely be making it again and again.