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Chicken Soup and Grands!® Dumplings

(73)
  10 reviews
  • 30 min prep time
  • total time
  • 5 ingredients
  • 8 servings
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Dumplings couldn't be easier. Make 8 servings of soup and dumplings with Grands!® biscuits by cooking 10 minutes uncovered and 10 minutes covered. From now on, your dinner code will be 8-10-10!

3
cans (19 oz each) Progresso™ Traditional chicken noodle soup
1 3/4
cups Progresso™ chicken broth (from 32-oz carton)
1
can (16.3 oz) Pillsbury™ Grands!™ refrigerated buttermilk biscuits
1
egg, beaten
Chopped fresh parsley, if desired

Steps

  • 1 In 4-quart Dutch oven, heat soup and broth to boiling. Meanwhile, cut each biscuit into quarters.
  • 2 Dip biscuit pieces into egg, coating all sides; drop into boiling soup. Cook uncovered 10 minutes. (Soup must be at a medium boil.) Cover; cook 10 minutes longer or until dumplings are light and fluffy.
  • 3 Ladle soup into bowls; top each with dumplings. Sprinkle with parsley.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/8 of Recipe
Calories
270
% Daily Value
Total Fat
10g
15%
Saturated Fat
2g
11%
Trans Fat
3 1/2g
Cholesterol
45mg
15%
Sodium
1360mg
57%
Total Carbohydrate
36g
12%
Dietary Fiber
1g
3%
Protein
9g
9%
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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