Chicken Soup and Grands!® Dumplings

Dumplings couldn't be easier. Make 8 servings of soup and dumplings with Grands!® biscuits by cooking 10 minutes uncovered and 10 minutes covered. From now on, your dinner code will be 8-10-10!

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Servings 8

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( 75 ) Ratings

75 Ratings

5 Stars 15%

4 Stars

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1 Stars

Member Reviews ( 9 )

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ingredients 5
Prep Time 30 min
Total Time 0 min

Ingredients

3: cans (19 oz each) Progresso® Traditional chicken noodle soup

1 3/4: cups Progresso® chicken broth (from 32-oz carton)

1: can (16.3 oz) Pillsbury® Grands!® refrigerated buttermilk biscuits

1: egg, beaten

: Chopped fresh parsley, if desired

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Directions

1 In 4-quart Dutch oven, heat soup and broth to boiling. Meanwhile, cut each biscuit into quarters.
2 Dip biscuit pieces into egg, coating all sides; drop into boiling soup. Cook uncovered 10 minutes. (Soup must be at a medium boil.) Cover; cook 10 minutes longer or until dumplings are light and fluffy.
3 Ladle soup into bowls; top each with dumplings. Sprinkle with parsley.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/8 of Recipe

Calories: 270
Calories from Fat: 90),

% Daily Value

Total Fat: 10g; 10%
(Saturated Fat 2g, 2% Trans Fat 3 1/2g 3 1/2% ),
Cholesterol: 45mg; 45%;
Sodium: 1360mg; 1360%;
Total Carbohydrate: 36g; 36%
(Dietary Fiber 1g 1% Sugars 5g 5% ),
Protein: 9g; 9%

% Daily Value*:

Vitamin A: 20%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 10%;

Exchanges:

2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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szathmary

report Posted Feb. 17, 2012 6:43 PM

This was great. Made my own homemade chicken soup and topped with biscuits as recipe called for. Everyone loved it.It will be added to my recipes.

sweetthhth01

report Posted Jan. 18, 2012 6:48 PM

mlb....No you dip the biscuit pieces in the beaten egg

mlb296

report Posted Jan. 18, 2012 6:17 PM

Okay, did I miss something here. You take a can of a soup and dip some canned biscuits in the broth and boil? This fabulous? LOL

Arizona_Roadrunner_68

report Posted Jan. 18, 2012 5:14 PM

This recipe was so easy to make.Even my wife was able to make it giving me the night off. She did use 4 cans of soup and full carton of broth. Also she cut up the biscuts. Good recipe. ( just kidding about my wife she is a great lady)

Carolynz27

report Posted Nov. 18, 2011 2:37 PM

What an awesome and such and easy, fast way to make chicken and dumplings. My children loved this!!!! Even though I did forget to dip my biscuits in the egg, it still turned out so good. I personally like that there are so many of the biscuits in it, but I did cut some of them into 8 pieces for my 2 year old. I normally buy and use reduced sodium in every thing I cook, but thanks for the heads up robbie088. Overall the family loved it.