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Chicken Soup and Grands!® Dumplings

Dumplings couldn't be easier. Make 8 servings of soup and dumplings with Grands!® biscuits by cooking 10 minutes uncovered and 10 minutes covered. From now on, your dinner code will be 8-10-10!

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  • prep time 30 min
  • total time
  • ingredients 5
  • servings 8
 

Ingredients

3
cans (19 oz each) Progresso® Traditional chicken noodle soup
1 3/4
cups Progresso® chicken broth (from 32-oz carton)
1
can (16.3 oz) Pillsbury® Grands!® refrigerated buttermilk biscuits
1
egg, beaten
Chopped fresh parsley, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In 4-quart Dutch oven, heat soup and broth to boiling. Meanwhile, cut each biscuit into quarters.
  • 2 Dip biscuit pieces into egg, coating all sides; drop into boiling soup. Cook uncovered 10 minutes. (Soup must be at a medium boil.) Cover; cook 10 minutes longer or until dumplings are light and fluffy.
  • 3 Ladle soup into bowls; top each with dumplings. Sprinkle with parsley.
  • 1 In 4-quart Dutch oven, heat soup and broth to boiling. Meanwhile, cut each biscuit into quarters.
  • 2 Dip biscuit pieces into egg, coating all sides; drop into boiling soup. Cook uncovered 10 minutes. (Soup must be at a medium boil.) Cover; cook 10 minutes longer or until dumplings are light and fluffy.
  • 3 Ladle soup into bowls; top each with dumplings. Sprinkle with parsley.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/8 of Recipe
Calories
270
(
Calories from Fat
90),
% Daily Value
Total Fat
10g
10%
(Saturated Fat
2g,
2%
Trans Fat
3 1/2g
3 1/2%
),
Cholesterol
45mg
45%;
Sodium
1360mg
1360%;
Total Carbohydrate
36g
36%
(Dietary Fiber
1g
1%
  Sugars
5g
5%
),
Protein
9g
9%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
0%;
Calcium
0%;
Iron
10%;
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.