Korean Fried Chicken Wings

Blogger Angie McGowan of Eclectic Recipes shares a Korean Fried Chicken Wings recipe.

–

Save & Share

Servings 4

false

( 0 ) Ratings

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

cda90869-32b1-4828-abeb-b7b92e0b4df5

ingredients 15
Prep Time 10 min
Total Time 45 min

Ingredients

: Vegetable oil for deep frying

1/2: cup all-purpose flour

1/2: cup cornstarch

1: cup cold water

1/2: teaspoon salt

1/2: teaspoon pepper

2: lb chicken wing drummettes

4: cloves garlic, grated or very finely chopped

1: tablespoon grated gingerroot

1: tablespoon honey

1/2: tablespoon sesame oil

1: tablespoon rice vinegar

3: tablespoons ketchup

1/2: to 1 teaspoon Korean chili powder

1/4: cup chopped peanuts

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 In deep fat fryer or heavy saucepan, heat 3 inches oil to 350°F. In large bowl, mix flour, cornstarch, water, salt and pepper with whisk until blended.
2 Dip each wing into batter. Fry in hot oil 6 to 8 minutes or until light golden brown. Don’t overcrowd pan while frying. Drain on paper towels.
3 Let wings rest 10 minutes. Meanwhile, make sauce: In small bowl, mix remaining ingredients except peanuts with wire whisk.
4 Fry wings again in hot oil 8 to 10 minutes or until deeper golden brown. Drain on paper towels.
5 Toss wings with sauce. Garnish with chopped peanuts; serve immediately.