Grands!® Chicken and Dumplings

Try this quick and easy recipe for family-favorite chicken and dumplings made with Grands!®. Comfort food at its best!

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Servings 8

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( 186 ) Ratings

186 Ratings

5 Stars 19%

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1 Stars

Member Reviews ( 29 )

dc49ed8c-7eb9-4351-9da6-71e3e150646e

ingredients 13
Prep Time 45 min
Total Time 0 min

Ingredients

1/4: cup margarine or butter

1/2: cup chopped onion

2/3: cup flour

1/2: teaspoon salt

1: (10 1/2-oz.) can condensed chicken broth

: 1 cup water

3: drops hot pepper sauce

2 1/2: cups cubed cooked chicken

1 1/2: cups frozen mixed vegetables, thawed

1: cup sour cream

1: (16.3-oz.) can Pillsbury® Grands!® Refrigerated Southern Style Biscuits

: Chopped fresh parsley, if desired

: Paprika, if desired

SAVE ON THIS RECIPE!

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Directions

1 Melt margarine in large heavy skillet. Add onion; cook and stir until tender. Lightly spoon flour into measuring cup; level off. Add flour and salt to skillet; stir until smooth. Add broth, water and hot pepper sauce; cook until bubbly and thickened, stirring constantly. Stir in chicken, mixed vegetables and sour cream. Simmer over low heat until thoroughly heated.
2 Separate dough into 8 biscuits; cut each in half. Place biscuit halves on top of hot chicken mixture. Simmer, uncovered, 10 minutes.
3 Cover; simmer an additional 15 to 20 minutes or until biscuits are no longer doughy. Sprinkle with parsley and paprika.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/8 of Recipe

Calories: 450
Calories from Fat: 220),

% Daily Value

Total Fat: 24g; 24%
(Saturated Fat 8g, 8% ),
Cholesterol: 55mg; 55%;
Sodium: 1090mg; 1090%;
Total Carbohydrate: 37g; 37%
(Dietary Fiber 2g 2% Sugars 7g 7% ),
Protein: 21g; 21%

% Daily Value*:

Vitamin A: 20%;
Vitamin C: 4%;
Calcium: 10%;
Iron: 15%;

Exchanges:

2 Starch; 1/2 Fruit; 2 Lean Meat; 3 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

anieloren

report Posted Apr. 23, 2013 8:43 PM

Yummy dish! This was a spontaneous meal, so I had to improvise. Instead of an onion, I had minced onion - which I probably should have thrown in more of. And instead of sour cream, I had whole milk as a substitute. I did add some Mrs. Dash garlic and herb, as well, and I think I used homestyle biscuits. It was pretty tastey, I just wanted a little more flavoring. I'll know to beef up the seasoning next time!

bubbasmemaw

report Posted Mar. 17, 2013 6:41 PM

This was a tasty recipe easy to make, substituted sour cream for cream of chicken soup. We will make this recipe again.

akcasale

report Posted Dec. 15, 2012 8:05 PM

Didn't expect to like this one as much as we did. Will definitely make again.

Reginalynne

report Posted Sep. 6, 2012 7:34 PM

Madi this for the first time today my family loved it, I will be making it again. I added celery.

Kitty8848

report Posted Aug. 11, 2012 4:19 PM

Great family dinner and so easy.