Grands!® Chicken and Dumplings

Try this quick and easy recipe for family-favorite chicken and dumplings made with Grands!®. Comfort food at its best!

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35 reviews.
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  • prep time 45 min
  • total time
  • ingredients 13
  • servings 8
 

Ingredients

1/4
cup margarine or butter
1/2
cup chopped onion
2/3
cup flour
1/2
teaspoon salt
1
(10 1/2-oz.) can condensed chicken broth
1 cup water
3
drops hot pepper sauce
2 1/2
cups cubed cooked chicken
1 1/2
cups frozen mixed vegetables, thawed
1
cup sour cream
1
(16.3-oz.) can Pillsbury™ Grands!™ Refrigerated Southern Style Biscuits
Chopped fresh parsley, if desired
Paprika, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Melt margarine in large heavy skillet. Add onion; cook and stir until tender. Lightly spoon flour into measuring cup; level off. Add flour and salt to skillet; stir until smooth. Add broth, water and hot pepper sauce; cook until bubbly and thickened, stirring constantly. Stir in chicken, mixed vegetables and sour cream. Simmer over low heat until thoroughly heated.
  • 2 Separate dough into 8 biscuits; cut each in half. Place biscuit halves on top of hot chicken mixture. Simmer, uncovered, 10 minutes.
  • 3 Cover; simmer an additional 15 to 20 minutes or until biscuits are no longer doughy. Sprinkle with parsley and paprika.
  • 1 Melt margarine in large heavy skillet. Add onion; cook and stir until tender. Lightly spoon flour into measuring cup; level off. Add flour and salt to skillet; stir until smooth. Add broth, water and hot pepper sauce; cook until bubbly and thickened, stirring constantly. Stir in chicken, mixed vegetables and sour cream. Simmer over low heat until thoroughly heated.
  • 2 Separate dough into 8 biscuits; cut each in half. Place biscuit halves on top of hot chicken mixture. Simmer, uncovered, 10 minutes.
  • 3 Cover; simmer an additional 15 to 20 minutes or until biscuits are no longer doughy. Sprinkle with parsley and paprika.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/8 of Recipe
Calories
450
(
Calories from Fat
220),
% Daily Value
Total Fat
24g
24%
(Saturated Fat
8g,
8%
),
Cholesterol
55mg
55%;
Sodium
1090mg
1090%;
Total Carbohydrate
37g
37%
(Dietary Fiber
2g
2%
  Sugars
7g
7%
),
Protein
21g
21%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
4%;
Calcium
10%;
Iron
15%;
Exchanges:
2 Starch; 1/2 Fruit; 2 Lean Meat; 3 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.