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Mustard Chive Potato Salad

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  • Prep 25 min
  • Total 25 min
  • Ingredients 6
  • Servings 4
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Side dish ready in 25 minutes! Try herbed potato salad in a new way - a tasty meal.
By Pillsbury Kitchens
Updated Sep 3, 2010
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Ingredients

  • 1 lb. small new red potatoes, cut into 1/2-inch cubes (3 cups)
  • 1/3 cup light sour cream
  • 1 tablespoon sugar
  • 2 tablespoons horseradish mustard*
  • 1/3 cup chopped fresh chives
  • 1/3 cup finely chopped celery

Steps

  • 1
    In medium saucepan, bring 4 cups water to a boil; if desired, add salt to water. Add potatoes; return to a boil. Reduce heat; cover and simmer 5 to 10 minutes or until tender.
  • 2
    Meanwhile, in small bowl, combine sour cream, sugar and mustard; blend well. Set aside.
  • 3
    Drain potatoes. Rinse with cold water to cool slightly; drain well. Place potatoes in medium bowl. Stir in sour cream mixture, chives and celery until well mixed. Serve immediately, or cover and refrigerate until serving time.

Tips from the Pillsbury Kitchens

  • tip 1
    A sharp kitchen scissor is the best tool for cutting a quantity of chives. Be sure the rinsed chives are thoroughly dry, or they´ll become soggy.
  • tip 2
    * If horseradish mustard is unavailable, use 2 tablespoons Dijon mustard and 1 teaspoon prepared horseradish.
  • tip 3
    Storing Onions: Store in a cool (but not refrigerated) dark place, but not with potatoes, which have different humidity requirements and can cause onions to decay more rapidly. Keep onions for two or three weeks; in hot weather, onions may sprout and turn mushy. Storing Potatoes: Store in a cool, dark place - not in the refrigerator, and not with onions. If you don't have a dark pantry or potato drawer, store potatoes in a brown paper bag. (Exposure to light causes a chemical reaction that turns potatoes green just under the skin; peel the green away before cooking.) Potatoes should last a few weeks but may sprout in warm weather.

Nutrition Information

170 Calories, 3g Total Fat, 4g Protein, 32g Total Carbohydrate, 7g Sugars

Nutrition Facts

Serving Size: 2/3 Cup
Calories
170
Calories from Fat
25
Total Fat
3g
5%
Saturated Fat
2g
10%
Cholesterol
15mg
5%
Sodium
240mg
10%
Total Carbohydrate
32g
11%
Dietary Fiber
2g
8%
Sugars
7g
Protein
4g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
15%
15%
Calcium
8%
8%
Iron
8%
8%
Exchanges:
2 Starch; 2 Other Carbohydrate; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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