Brown sugar, cinnamon, nutmeg and chives add sweet and spicy flavor to this savory mashed squash dish.
Store fresh chives in a glass of water in the refrigerator up to a week. Fresh chives can be snipped with scissors to the desired length.
Buttercup squash is a variety of turban squash. It has orange flesh and a flavor similar to sweet potatoes.
Yellow Squash Casserole
Creamy Squash Casserole
Buttercup Squash with Apples
Crunchy Biscuit Chicken Casserole
Italian Zucchini Crescent Pie