Yellow Squash Casserole

Enjoy this cheesy yellow squash casserole that’s made in microwave - a tasty side dish.

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  • prep time 10 min
  • total time 40 min
  • ingredients 9
  • servings 10
 

Ingredients

2
1/2 lb yellow squash, sliced
3/4 cup chopped green onions (12 medium)
1
cup mayonnaise
2
eggs, slightly beaten
1
tablespoon all-purpose flour
1/2 teaspoon salt
2
1/2 cups shredded sharp Cheddar cheese (10 oz)
1
cup soft bread crumbs (about 1 1/2 slices bread)
2
tablespoons butter, melted

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In large microwavable bowl, place squash and onions. Cover tightly with microwavable plastic wrap, folding back one edge or corner 1/4 inch to vent steam. Microwave on High 8 minutes or until squash is tender. (Do not drain.)
  • 2 Spray 11x7-inch microwavable dish with cooking spray. In large bowl, stir together mayonnaise, eggs, flour and salt; stir in squash mixture and cheese. Spoon mixture into baking dish. Cover tightly with microwavable plastic wrap, folding back one edge or corner 1/4 inch to vent steam. Microwave on High 10 minutes or until set; let stand 10 minutes.
  • 3 In small microwavable bowl, mix bread crumbs and melted butter. Microwave on High 2 minutes. Sprinkle over casserole or over individual servings.
  • 1 In large microwavable bowl, place squash and onions. Cover tightly with microwavable plastic wrap, folding back one edge or corner 1/4 inch to vent steam. Microwave on High 8 minutes or until squash is tender. (Do not drain.)
  • 2 Spray 11x7-inch microwavable dish with cooking spray. In large bowl, stir together mayonnaise, eggs, flour and salt; stir in squash mixture and cheese. Spoon mixture into baking dish. Cover tightly with microwavable plastic wrap, folding back one edge or corner 1/4 inch to vent steam. Microwave on High 10 minutes or until set; let stand 10 minutes.
  • 3 In small microwavable bowl, mix bread crumbs and melted butter. Microwave on High 2 minutes. Sprinkle over casserole or over individual servings.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
356
,
% Daily Value
Total Fat
32g
32%
(Saturated Fat
10g,
10%
),
Sodium
509mg
509%;
Total Carbohydrate
8g
8%
(Dietary Fiber
2g
2%
),
Protein
9g
9%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Vegetable; 1 High-Fat Meat; 5 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.