Mushroom and Swiss Cheese Salad

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Servings 4

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Bake-Off® Contest 38, 1998

Eve Sprunt

Farmers Branch, Texas

ingredients 9
Prep Time 15 min
Total Time 0 min

Ingredients

2: tablespoons olive or vegetable oil

2: tablespoons tarragon red wine vinegar*

1: teaspoon Dijon mustard

1/4: teaspoon garlic salt

1/4: teaspoon coarse ground black pepper

1: (4.5-oz.) jar Green Giant® Sliced Mushrooms, drained

1: medium head red leaf lettuce, separated into leaves

2: (1-oz.) slices Swiss cheese, cut into narrow strips

1: tablespoon shelled roasted sunflower seeds

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Directions

1 In medium bowl, combine oil, vinegar, mustard, garlic salt and pepper; beat well with wire whisk. Add mushrooms; toss to coat.
2 Arrange lettuce leaves on individual salad plates. Top with half of the cheese strips. Spoon mushroom mixture over cheese; top with remaining cheese. Sprinkle with sunflower seeds.