Green Bean-Mushroom Alfredo

Celebrate! Alfredo means no more boring veggies!

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  • prep time 25 min
  • total time
  • ingredients 7
  • servings 8
 

Ingredients

1
tablespoon margarine or butter
1/4
cup sliced almonds
1
bag (12 oz) Green Giant™ Steamers™ frozen cut green beans
1/4
cup chopped red bell pepper
2
tablespoons water
1
(8-oz.) can Green Giant™ Mushroom Pieces and Stems, drained
3/4
cup purchased Alfredo sauce

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Melt margarine in small skillet over medium heat. Add almonds; cook 3 to 4 minutes or until golden brown, stirring occasionally. Remove from skillet; set aside.
  • 2 Meanwhile, in 1 1/2-quart microwave-safe casserole, combine green beans, bell pepper and water.
  • 3 Cover; microwave on HIGH for 11 to 14 minutes or until vegetables are crisp-tender, stirring once halfway through cooking. Drain.
  • 4 Uncover; stir in mushrooms and Alfredo sauce. Sprinkle with toasted almonds. Microwave, uncovered, on HIGH for 2 to 3 minutes or until bubbly around edges.
  • 1 Melt margarine in small skillet over medium heat. Add almonds; cook 3 to 4 minutes or until golden brown, stirring occasionally. Remove from skillet; set aside.
  • 2 Meanwhile, in 1 1/2-quart microwave-safe casserole, combine green beans, bell pepper and water.
  • 3 Cover; microwave on HIGH for 11 to 14 minutes or until vegetables are crisp-tender, stirring once halfway through cooking. Drain.
  • 4 Uncover; stir in mushrooms and Alfredo sauce. Sprinkle with toasted almonds. Microwave, uncovered, on HIGH for 2 to 3 minutes or until bubbly around edges.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/2 Cup
Calories
140
(
Calories from Fat
90),
% Daily Value
Total Fat
10g
10%
(Saturated Fat
4g,
4%
),
Cholesterol
15mg
15%;
Sodium
210mg
210%;
Total Carbohydrate
8g
8%
(Dietary Fiber
3g
3%
  Sugars
3g
3%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
10%;
Calcium
6%;
Iron
4%;
Exchanges:
1 1/2 Vegetable; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.