Mom's Baked Lima Beans

Let this family-favorite cook all day. Beans with pork and veggies make a traditional side dish.

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Servings 8

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ingredients 11
Prep Time 25 min
Total Time 19 hr 0 min

Ingredients

1 1/2: lb. (3 cups) dried lima beans

2: quarts (8 cups) water

1/4: lb. salt pork or bacon, cut into 1/4-inch pieces

1/2: cup chopped green bell pepper

1: medium onion, chopped

1/4: cup molasses

1/4: to 1/2 cup dark corn syrup

1: teaspoon pepper

1/2: teaspoon salt

1/4: teaspoon paprika

1: (2-oz.) jar chopped pimientos, drained

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Directions

1 Sort beans. Rinse well; drain. In Dutch oven or large saucepan, cover beans with water. Soak at least 12 hours or overnight.
2 Do not drain beans. Bring to a boil. Reduce heat; cover and simmer about 30 minutes or until beans are almost tender.
3 Drain beans, reserving liquid. Place beans in 3 1/2- to 4-quart slow cooker. Combine 3/4 cup reserved liquid with all remaining ingredients; mix well. Pour over beans; stir to mix.
4 Cover; cook on high setting for 5 to 6 hours or on low setting for 10 to 12 hours or until beans are tender and mixture is thoroughly heated.