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Slow-Cooker Pork and Bean Stew

Looking for a hearty dinner? Then check out this slow-cooked stew made using pork and Green Giant® Simply Steam® frozen baby lima beans - a wonderful dish.

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  • prep time 10 min
  • total time 8 hr 10 min
  • ingredients 8
  • servings 12
 

Ingredients

1
can (55 oz) baked beans with bacon and brown sugar sauce, undrained
2
cups shredded smoked pork
1
can (14.5 oz) fire-roasted diced tomatoes with roasted garlic, undrained
1
bag (12 oz) frozen onions, celery, bell pepper and parsley seasoning blend, thawed
1
box (9 oz) Green Giant® Simply Steam® frozen baby lima beans, thawed
1
cup water
1/2 cup barbecue sauce
Red pepper sauce, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Spray 5- to 6-quart slow cooker with cooking spray. In slow cooker, mix all ingredients except pepper sauce.
  • 2 Cover; cook on Low heat setting 8 hours. Serve with pepper sauce.
  • 1 Spray 5- to 6-quart slow cooker with cooking spray. In slow cooker, mix all ingredients except pepper sauce.
  • 2 Cover; cook on Low heat setting 8 hours. Serve with pepper sauce.

EXPERT TIPS

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Expert Tips

Pick up a pound of smoked pork at a local barbecue restaurant. Use 2 cups of it in this stew and make a big sandwich with the remaining meat.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
300
,
% Daily Value
Total Fat
6g
6%
(Saturated Fat
2 1/2g,
2 1/2%
),
Sodium
899mg
899%;
Total Carbohydrate
43g
43%
(Dietary Fiber
9g
9%
),
Protein
16g
16%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Starch; 1 1/2 Other Carbohydrate; 1 Vegetable; 1 Lean Meat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.