Vegetarian Noodle Soup

Piping-hot soup, thick with egg noodles and nourishing vegetables, warms bodies and spirits on a blustery March day.

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4 reviews.
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  • prep time 30 min
  • total time
  • ingredients 11
  • servings 5
 

Ingredients

2
cups Green Giant™ Steamers™ frozen mixed vegetables
1
(9-oz.) pkg. Green Giant™ frozen baby lima beans
1
small onion, chopped
1
stalk celery, sliced
5 1/2
cups water
1/2
teaspoon salt
1/2
teaspoon dried basil leaves
1/8
teaspoon dried thyme leaves
1/8
teaspoon pepper
2
vegetarian vegetable bouillon cubes
3
oz. (1 1/2 cups) uncooked medium egg noodles

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LOCATION

Steps

  • 1 In large saucepan, combine all ingredients except noodles. Bring to a boil.
  • 2 Add noodles; return to a boil. Reduce heat; cover and simmer 8 to 10 minutes or until vegetables and noodles are tender, stirring occasionally.
  • 1 In large saucepan, combine all ingredients except noodles. Bring to a boil.
  • 2 Add noodles; return to a boil. Reduce heat; cover and simmer 8 to 10 minutes or until vegetables and noodles are tender, stirring occasionally.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/2 Cups
Calories
160
(
Calories from Fat
10),
% Daily Value
Total Fat
1g
1%
(Saturated Fat
0g,
0%
),
Cholesterol
15mg
15%;
Sodium
860mg
860%;
Total Carbohydrate
30g
30%
(Dietary Fiber
5g
5%
  Sugars
4g
4%
),
Protein
7g
7%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
8%;
Calcium
4%;
Iron
10%;
Exchanges:
2 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.