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These herbed focaccias are great in taste and simple to make in just 25 minutes!

Prep Time: 10 Min

Total Time: 25 Min

Makes: 8 servings

Recipe
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RECIPE TOOLBOX

INGREDIENTS

1
 can (11 oz) refrigerated original breadsticks
2
 tablespoons olive or vegetable oil
1
 tablespoon grated Parmesan cheese
1
 teaspoon dried rosemary leaves, crushed
1
 teaspoon dried basil leaves
1
 teaspoon instant dried minced or chopped onion

DIRECTIONS

1 Heat oven to 375°F. Lightly grease cookie sheets with shortening. Remove dough from can. Separate into 8 coils. DO NOT UNROLL BREADSTICKS. Place coils on cookie sheets. Press each coil into 4-inch round. Drizzle with oil. 2 In small bowl, mix cheese, rosemary, basil and onion; sprinkle over dough. 3 Bake 8 to 15 minutes or until golden brown.
Oh so good! These individual focaccias would taste great with any kind of soup, stew or pasta main dish. Substitute your favorite herbs if you'd like.

High Altitude (3500-6500 ft)

Nutritional Information

Nutrition Information:

1 Serving (1 Serving)
  • Calories 140
    • (Calories from Fat 50),
  • Total Fat 6g
    • (Saturated Fat 1g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 290mg;
  • Total Carbohydrate 19g
    • (Dietary Fiber 0g,
    • Sugars 2g),
  • Protein 3g;
Percent Daily Value*:
  • Vitamin A 0.00%;
  • Vitamin C 0.00%;
  • Calcium 0.00%;
  • Iron 6.00%;
Exchanges:
  • 1 Starch;
  • 0 Fruit;
  • 1/2 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 1 Fat;
Carbohydrate Choices:
  • 1;
*Percent Daily Values are based on a 2,000 calorie diet.

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