Mini Focaccia Rounds

These herbed focaccias are great in taste and simple to make in just 25 minutes!

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Servings 8

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ingredients 6
Prep Time 10 min
Total Time 25 min

Ingredients

1: can (11 oz) refrigerated original breadsticks

2: tablespoons olive or vegetable oil

1: tablespoon grated Parmesan cheese

1: teaspoon dried rosemary leaves, crushed

1: teaspoon dried basil leaves

1: teaspoon instant dried minced or chopped onion

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Directions

1 Heat oven to 375°F. Lightly grease cookie sheets with shortening. Remove dough from can. Separate into 8 coils. DO NOT UNROLL BREADSTICKS. Place coils on cookie sheets. Press each coil into 4-inch round. Drizzle with oil.
2 In small bowl, mix cheese, rosemary, basil and onion; sprinkle over dough.
3 Bake 8 to 15 minutes or until golden brown.

EXPERT TIPS

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Expert Tips

Oh so good! These individual focaccias would taste great with any kind of soup, stew or pasta main dish. Substitute your favorite herbs if you'd like.