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Breadstick Focaccia

Enjoy this focaccia made using Pillsbury® breadsticks, topped with olives, bell pepper and herbs. Perfect if you love Italian cuisine.

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  • prep time 15 min
  • total time 40 min
  • ingredients 6
  • servings 6
 

Ingredients

1
can (11 oz) Pillsbury® refrigerated breadsticks
1
teaspoon olive oil
2
teaspoons chopped fresh rosemary
1/2
teaspoon coarse salt
1
tablespoon slivered pitted ripe olives
6
thin red bell pepper strips

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. Separate dough into 12 breadsticks. Starting at center of ungreased cookie sheet, coil strips loosely into a spiral, pinching ends together securely as strips are added. Press down very firmly on tops of dough strips to form 1/2-inch-thick round of dough.
  • 2 Drizzle oil over dough. Sprinkle with rosemary, salt and olives. Arrange bell pepper strips in spoke-fashion on top.
  • 3 Bake 20 to 25 minutes or until edges are deep golden brown. Cut into wedges. Serve warm.
  • 1 Heat oven to 375°F. Separate dough into 12 breadsticks. Starting at center of ungreased cookie sheet, coil strips loosely into a spiral, pinching ends together securely as strips are added. Press down very firmly on tops of dough strips to form 1/2-inch-thick round of dough.
  • 2 Drizzle oil over dough. Sprinkle with rosemary, salt and olives. Arrange bell pepper strips in spoke-fashion on top.
  • 3 Bake 20 to 25 minutes or until edges are deep golden brown. Cut into wedges. Serve warm.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
145
(
Calories from Fat
25),
% Daily Value
Total Fat
3g
3%
(Saturated Fat
1g,
1%
),
Cholesterol
0mg
0%;
Sodium
580mg
580%;
Total Carbohydrate
25g
25%
(Dietary Fiber
0g
0%
  Sugars
3g
3%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
4%;
Calcium
0%;
Iron
8%;
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.