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Breadstick Focaccia

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  • 15 min prep time
  • 40 min total time
  • 6 ingredients
  • 6 servings
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Enjoy this focaccia made using Pillsbury® breadsticks, topped with olives, bell pepper and herbs. Perfect if you love Italian cuisine.

Ingredients

1
can (11 oz) Pillsbury™ refrigerated breadsticks
1
teaspoon olive oil
2
teaspoons chopped fresh rosemary
1/2
teaspoon coarse salt
1
tablespoon slivered pitted ripe olives
6
thin red bell pepper strips

Steps

  • 1 Heat oven to 375°F. Separate dough into 12 breadsticks. Starting at center of ungreased cookie sheet, coil strips loosely into a spiral, pinching ends together securely as strips are added. Press down very firmly on tops of dough strips to form 1/2-inch-thick round of dough.
  • 2 Drizzle oil over dough. Sprinkle with rosemary, salt and olives. Arrange bell pepper strips in spoke-fashion on top.
  • 3 Bake 20 to 25 minutes or until edges are deep golden brown. Cut into wedges. Serve warm.
  • 1 Heat oven to 375°F. Separate dough into 12 breadsticks. Starting at center of ungreased cookie sheet, coil strips loosely into a spiral, pinching ends together securely as strips are added. Press down very firmly on tops of dough strips to form 1/2-inch-thick round of dough.
  • 2 Drizzle oil over dough. Sprinkle with rosemary, salt and olives. Arrange bell pepper strips in spoke-fashion on top.
  • 3 Bake 20 to 25 minutes or until edges are deep golden brown. Cut into wedges. Serve warm.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
145
Calories from Fat
25
% Daily Value
Total Fat
3g
5%
Saturated Fat
1g
5%
Cholesterol
0mg
0%
Sodium
580mg
24%
Total Carbohydrate
25g
8%
Dietary Fiber
0g
0%
Sugars
3g
3%
Protein
4g
4%
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
4%
4%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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