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Focaccia Dipping Sticks

(8)
  2 reviews
  • 15 min prep time
  • 35 min total time
  • 7 ingredients
  • 28 servings
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Use refrigerated pizza dough a whole new way in a family-frendly snack that's fun to make...and even more fun to eat.

Ingredients

1
can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
1
tablespoon extra-virgin olive oil
1/3
cup red bell pepper strips (1x1/8 inch)
3
tablespoons thinly slivered pitted ripe olives
1
tablespoon chopped fresh rosemary
1/4
teaspoon kosher (coarse) salt
1
cup tomato pasta sauce, heated

Steps

  • 1 Heat oven to 400°F. Grease cookie sheet with shortening or cooking spray. Unroll dough onto cookie sheet into 14x9-inch rectangle. With fingertips, make indentations over surface of dough.
  • 2 Drizzle oil over dough. Top with remaining ingredients except pasta sauce; press lightly into dough.
  • 3 Bake 13 to 18 minutes or until golden brown. Cut focaccia in half lengthwise; cut each half crosswise into 14 sticks. Serve warm sticks with warm pasta sauce for dipping.
  • 1 Heat oven to 400°F. Grease cookie sheet with shortening or cooking spray. Unroll dough onto cookie sheet into 14x9-inch rectangle. With fingertips, make indentations over surface of dough.
  • 2 Drizzle oil over dough. Top with remaining ingredients except pasta sauce; press lightly into dough.
  • 3 Bake 13 to 18 minutes or until golden brown. Cut focaccia in half lengthwise; cut each half crosswise into 14 sticks. Serve warm sticks with warm pasta sauce for dipping.

Expert Tips

Use your hands to press the toppings gently into the dough so they don't fall off when you cut the sticks.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
50
Calories from Fat
10
% Daily Value
Total Fat
1 1/2g
2%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
170mg
7%
Total Carbohydrate
8g
3%
Dietary Fiber
0g
0%
Sugars
2g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
2%
2%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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