Focaccia Dipping Sticks

Use refrigerated pizza dough a whole new way in a family-frendly snack that's fun to make...and even more fun to eat.

–

Save & Share

Servings 28

false

( 8 ) Ratings

8 Ratings

5 Stars 38%

4 Stars 25%

3 Stars

2 Stars 25%

1 Stars 12%

Member Reviews ( 2 )

448f3d72-127c-42ca-b3fb-a4a2d8319fd7

ingredients 7
Prep Time 15 min
Total Time 35 min

Ingredients

1: can (13.8 oz) Pillsbury® refrigerated classic pizza crust

1: tablespoon extra-virgin olive oil

1/3: cup red bell pepper strips (1x1/8 inch)

3: tablespoons thinly slivered pitted ripe olives

1: tablespoon chopped fresh rosemary

1/4: teaspoon kosher (coarse) salt

1: cup tomato pasta sauce, heated

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Heat oven to 400°F. Grease cookie sheet with shortening or cooking spray. Unroll dough onto cookie sheet into 14x9-inch rectangle. With fingertips, make indentations over surface of dough.
2 Drizzle oil over dough. Top with remaining ingredients except pasta sauce; press lightly into dough.
3 Bake 13 to 18 minutes or until golden brown. Cut focaccia in half lengthwise; cut each half crosswise into 14 sticks. Serve warm sticks with warm pasta sauce for dipping.