Grilled tuna touches the Mediterranean with tomatoes, olives and basil.
For a colorful presentation, use a mix of red and yellow tomatoes with the feta and olives.
Kalamata olives are Greek olives with a dark eggplant color and rich fruity flavor. They come packed in olive oil or vinegar.
Peppered Lemon-Thyme Flank Steak
Greek Tuna Salad Pita Sandwiches with Feta Cheese
Basil-Tuna Steaks and Vegetables
Grilled Stuffed Tuna Melts
Grilled Tuna Burgers
Tuna, Tomato and Mozzarella Salad