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Grilled tuna touches the Mediterranean with tomatoes, olives and basil.
For a colorful presentation, use a mix of red and yellow tomatoes with the feta and olives.
Kalamata olives are Greek olives with a dark eggplant color and rich fruity flavor. They come packed in olive oil or vinegar.
Grilled Beef Fajitas
Grilled Zesty Herb Shrimp Salads
Grilled Steaks with Chipotle Butter
Grilled Pesto-Stuffed Tenderloin Steaks