Grilled tuna touches the Mediterranean with tomatoes, olives and basil.
For a colorful presentation, use a mix of red and yellow tomatoes with the feta and olives.
Kalamata olives are Greek olives with a dark eggplant color and rich fruity flavor. They come packed in olive oil or vinegar.
Grilled Steaks with Chipotle Butter
Grilled Beef Fajitas
Grilled Zesty Herb Shrimp Salads
Grilled Pesto-Stuffed Tenderloin Steaks