Mediterranean Tuna Crescent Pockets

This is not your ordinary tuna salad! Kick it up with kalamata olives and feta for a decidedly different (and delicious) dinner sandwich.

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Servings 4

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( 6 ) Ratings

6 Ratings

5 Stars 14%

4 Stars 14%

3 Stars 29%

2 Stars

1 Stars

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ingredients 5
Prep Time 10 min
Total Time 25 min

Ingredients

1/2: cup tuna salad

1/4: cup crumbled feta cheese

1/4: cup chopped pitted kalamata olives

1/4: cup chopped red bell pepper

1: can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet

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Directions

1 In bowl, mix tuna salad, cheese, olives and bell pepper.
2 Separate or cut dough into 4 long rectangles (if using crescent rolls, press perforations to seal). Spoon tuna mixture in center of each rectangle. Fold dough over filling; press edges with fork to seal. Place on ungreased cookie sheet.
3 Bake at 375°F 12 to 15 minutes.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 260
Calories from Fat: 120),

% Daily Value

Total Fat: 13g; 13%
(Saturated Fat 6g, 6% Trans Fat 0g 0% ),
Cholesterol: 15mg; 15%;
Sodium: 730mg; 730%;
Total Carbohydrate: 27g; 27%
(Dietary Fiber 0g 0% Sugars 7g 7% ),
Protein: 7g; 7%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 10%;
Calcium: 6%;
Iron: 10%;

Exchanges:

1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;