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Bake-Off® Contest 37, 1996
Chesterland, Ohio

Maple Applesauce Cobbler Cake

Looking for a dessert made using Pillsbury® Grands!® biscuits? Then check out this maple and applesauce cobbler cake – a delicious treat.

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  • prep time 20 min
  • total time 1 hr 5 min
  • ingredients 11
  • servings 8
 

Ingredients

Cake

1
tablespoon margarine or butter, softened
2
tablespoons brown sugar
1/4
teaspoon cinnamon
1/2
cup applesauce
2
tablespoons Hungry Jack® Microwave Ready Regular Syrup
1
(16.3-oz.) can Pillsbury® Grands!® Refrigerated Flaky Biscuits
1/4
cup golden raisins
1/4
cup chopped pecans

Topping

1 1/2
cups applesauce
1/2
cup Hungry Jack® Microwave Ready Regular Syrup
2
cups frozen whipped topping, thawed

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Grease 9-inch round or square cake pan with 1 tablespoon margarine. In small bowl, combine brown sugar, cinnamon, 1/2 cup applesauce and 2 tablespoons syrup; blend well.
  • 2 Separate dough into 8 biscuits. Cut each biscuit into 8 pieces; place in greased pan. Sprinkle raisins and pecans over biscuit pieces. Spoon applesauce mixture over raisins and pecans.
  • 3 Bake at 350°F. for 35 to 45 minutes or until deep golden brown. Cool 10 minutes.
  • 4 Meanwhile, in medium saucepan, combine 1 1/2 cups applesauce and 1/2 cup syrup. Cook over low heat until thoroughly heated, stirring constantly.
  • 5 To serve, spoon warm cake into individual serving dishes. Spoon 1/4 cup applesauce mixture over each serving; top each with whipped topping. Store in refrigerator.
  • 1 Heat oven to 350°F. Grease 9-inch round or square cake pan with 1 tablespoon margarine. In small bowl, combine brown sugar, cinnamon, 1/2 cup applesauce and 2 tablespoons syrup; blend well.
  • 2 Separate dough into 8 biscuits. Cut each biscuit into 8 pieces; place in greased pan. Sprinkle raisins and pecans over biscuit pieces. Spoon applesauce mixture over raisins and pecans.
  • 3 Bake at 350°F. for 35 to 45 minutes or until deep golden brown. Cool 10 minutes.
  • 4 Meanwhile, in medium saucepan, combine 1 1/2 cups applesauce and 1/2 cup syrup. Cook over low heat until thoroughly heated, stirring constantly.
  • 5 To serve, spoon warm cake into individual serving dishes. Spoon 1/4 cup applesauce mixture over each serving; top each with whipped topping. Store in refrigerator.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/8 of Recipe
Calories
440
(
Calories from Fat
160),
% Daily Value
Total Fat
18g
18%
(Saturated Fat
7g,
7%
),
Cholesterol
0mg
0%;
Sodium
610mg
610%;
Total Carbohydrate
65g
65%
(Dietary Fiber
2g
2%
  Sugars
32g
32%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
2%;
Iron
10%;
Exchanges:
2 Starch; 2 1/2 Fruit; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.