Maple Applesauce Cobbler Cake

Looking for a dessert made using Pillsbury® Grands!® biscuits? Then check out this maple and applesauce cobbler cake – a delicious treat.

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Servings 8

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( 11 ) Ratings

11 Ratings

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Bake-Off® Contest 37, 1996

Kimberly A. Cordas

Chesterland, Ohio

ingredients 11
Prep Time 20 min
Total Time 1 hr 5 min

Ingredients

Cake

1: tablespoon margarine or butter, softened

2: tablespoons brown sugar

1/4: teaspoon cinnamon

1/2: cup applesauce

2: tablespoons Hungry Jack® Microwave Ready Regular Syrup

1: (16.3-oz.) can Pillsbury® Grands!® Refrigerated Flaky Biscuits

1/4: cup golden raisins

1/4: cup chopped pecans

Topping

1 1/2: cups applesauce

1/2: cup Hungry Jack® Microwave Ready Regular Syrup

2: cups frozen whipped topping, thawed

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Directions

1 Heat oven to 350°F. Grease 9-inch round or square cake pan with 1 tablespoon margarine. In small bowl, combine brown sugar, cinnamon, 1/2 cup applesauce and 2 tablespoons syrup; blend well.
2 Separate dough into 8 biscuits. Cut each biscuit into 8 pieces; place in greased pan. Sprinkle raisins and pecans over biscuit pieces. Spoon applesauce mixture over raisins and pecans.
3 Bake at 350°F. for 35 to 45 minutes or until deep golden brown. Cool 10 minutes.
4 Meanwhile, in medium saucepan, combine 1 1/2 cups applesauce and 1/2 cup syrup. Cook over low heat until thoroughly heated, stirring constantly.
5 To serve, spoon warm cake into individual serving dishes. Spoon 1/4 cup applesauce mixture over each serving; top each with whipped topping. Store in refrigerator.