Maple Apple Cake

Moist with apples, this cake keeps well for several days--in theory at least. However, once the family has a taste, you will probably find the cake disappears rapidly.

–

Save & Share

Servings 16

false

( 25 ) Ratings

25 Ratings

5 Stars 12%

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 1 )

d517c8b5-84a5-434f-8c72-15aaf1c20816

ingredients 17
Prep Time 30 min
Total Time 2 hr 50 min

Ingredients

Cake

1: cup sugar

1/2: cup firmly packed brown sugar

3/4: cup butter, softened

3/4: cup maple-flavored syrup

4: eggs

3: cups all-purpose flour

2: teaspoons baking powder

1: teaspoon cinnamon

1/2: teaspoon salt

1/2: teaspoon nutmeg

1/4: teaspoon allspice

3: cups chopped peeled apples

1/2: cup chopped walnuts

Glaze

1/2: cup powdered sugar

3: tablespoons maple-flavored syrup

1: tablespoon butter, softened

1: tablespoon chopped walnuts

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Heat oven to 350°F. Grease and flour 12-cup fluted tube cake pan. In large bowl, combine sugar, brown sugar and 3/4 cup butter; beat until smooth. Add 3/4 cup syrup and eggs; blend well.
2 Lightly spoon flour into measuring cup; level off. Add flour, baking powder, cinnamon, salt, nutmeg and allspice; mix well. Stir in apples and 1/2 cup walnuts. Spoon into greased and floured pan.
3 Bake at 350°F. for 55 to 65 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes. Remove from pan. Cool 1 hour or until completely cooled.
4 In small bowl, combine powdered sugar, 3 tablespoons syrup and 1 tablespoon butter; mix until smooth. Spoon over top of cake. Sprinkle with 1 tablespoon walnuts.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/16 of Recipe

Calories: 380
Calories from Fat: 130),

% Daily Value

Total Fat: 14g; 14%
(Saturated Fat 7g, 7% ),
Cholesterol: 80mg; 80%;
Sodium: 230mg; 230%;
Total Carbohydrate: 58g; 58%
(Dietary Fiber 1g 1% Sugars 33g 33% ),
Protein: 5g; 5%

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 0%;
Calcium: 4%;
Iron: 10%;

Exchanges:

1 1/2 Starch; 2 1/2 Fruit; 2 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

PaulaDolla

report Posted Aug. 9, 2007 12:14 PM

Very nice cake, not as moist as I thought. Maybe do to the fact that I used Granny Smith apples which hold their shape so well. This cake had everyone anxiously awaiting the finished product as it baked, it filled the house with a wonderful fruitcake-christmas-spicy aroma. But the finished product wasn''t really strongly maple or spice but a terrific blend of all ingredients. I have two people in my house who don''t like maple syrup but they didn''t coment on the maple flavor at all and ate their piece just like every one else. **I will probably use half the chopped apples next time and half applesauce.