Apple-Maple Turkey Breast

Roasted turkey flavored with apple-maple mixture gives you a hearty dinner for eight.

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Servings 8

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ingredients 10
Prep Time 15 min
Total Time 1 hr 55 min

Ingredients

1: bone-in whole turkey breast (4 to 5 lb), thawed if frozen

2: tablespoons butter or margarine, softened

1: teaspoon salt

1: teaspoon freshly ground pepper

: 1/3 cup real maple syrup

: 1/4 cup apple jelly, melted

2: tablespoons butter or margarine, melted

1: tablespoon chopped fresh rosemary leaves

: Fresh rosemary sprigs, if desired

: Apple wedges, if desired

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Directions

1 Heat oven to 425°F. Line broiler pan with foil; spray broiler pan rack with cooking spray. Place turkey, breast side up, on rack in pan. Rub turkey all over with softened butter. Sprinkle with 1/2 teaspoon each of the salt and pepper. Roast uncovered 30 minutes. Reduce oven temperature to 350°F.
2 In small bowl, mix syrup, jelly, melted butter, chopped rosemary, and remaining 1/2 teaspoon each salt and pepper. Baste turkey with some of the syrup mixture.
3 Roast uncovered 55 minutes longer or until thermometer reads at least 165°F, basting with remaining syrup mixture 3 times during last 15 minutes of roasting. Let stand 15 minutes before carving. Garnish platter with rosemary sprigs and apples.