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Apple-Maple Turkey Breast

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  0 reviews
  • 15 min prep time
  • 1 hr 55 min total time
  • 10 ingredients
  • 8 servings
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Roasted turkey flavored with apple-maple mixture gives you a hearty dinner for eight.

1
bone-in whole turkey breast (4 to 5 lb), thawed if frozen
2
tablespoons butter or margarine, softened
1
teaspoon salt
1
teaspoon freshly ground pepper
1/3 cup real maple syrup
1/4 cup apple jelly, melted
2
tablespoons butter or margarine, melted
1
tablespoon chopped fresh rosemary leaves
Fresh rosemary sprigs, if desired
Apple wedges, if desired

Steps

  • 1 Heat oven to 425°F. Line broiler pan with foil; spray broiler pan rack with cooking spray. Place turkey, breast side up, on rack in pan. Rub turkey all over with softened butter. Sprinkle with 1/2 teaspoon each of the salt and pepper. Roast uncovered 30 minutes. Reduce oven temperature to 350°F.
  • 2 In small bowl, mix syrup, jelly, melted butter, chopped rosemary, and remaining 1/2 teaspoon each salt and pepper. Baste turkey with some of the syrup mixture.
  • 3 Roast uncovered 55 minutes longer or until thermometer reads at least 165°F, basting with remaining syrup mixture 3 times during last 15 minutes of roasting. Let stand 15 minutes before carving. Garnish platter with rosemary sprigs and apples.
  • 1 Heat oven to 425°F. Line broiler pan with foil; spray broiler pan rack with cooking spray. Place turkey, breast side up, on rack in pan. Rub turkey all over with softened butter. Sprinkle with 1/2 teaspoon each of the salt and pepper. Roast uncovered 30 minutes. Reduce oven temperature to 350°F.
  • 2 In small bowl, mix syrup, jelly, melted butter, chopped rosemary, and remaining 1/2 teaspoon each salt and pepper. Baste turkey with some of the syrup mixture.
  • 3 Roast uncovered 55 minutes longer or until thermometer reads at least 165°F, basting with remaining syrup mixture 3 times during last 15 minutes of roasting. Let stand 15 minutes before carving. Garnish platter with rosemary sprigs and apples.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
444
,
% Daily Value
Total Fat
19g
19%
(Saturated Fat
8g,
8%
),
Sodium
447mg
447%;
Total Carbohydrate
16g
16%
(Dietary Fiber
0g
0%
),
Protein
50g
50%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Other Carbohydrate; 7 Very Lean Meat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.
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