Italian Stromboli

Roll up a 4-ingredient stromboli, and the rolled sandwich is ready to eat in just 30 minutes.

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Servings 6

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( 8 ) Ratings

8 Ratings

5 Stars 20%

4 Stars

3 Stars 20%

2 Stars 40%

1 Stars 10%

Member Reviews ( 4 )

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ingredients 4
Prep Time 5 min
Total Time 30 min

Ingredients

1: can Pillsbury® refrigerated crusty French loaf

3: tablespoons creamy Caesar or creamy Italian dressing

1/2: lb thinly sliced deli salami (about 36 slices)

6: slices (1 oz each) provolone cheese

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Directions

1 Heat oven to 375°F. Lightly spray cookie sheet with cooking spray.
2 Unroll dough onto cookie sheet. Spread dressing over dough to within 1 inch of edges. Layer half each of the salami and cheese lengthwise in 5-inch-wide strip down center of dough to within 1 inch of each short side, overlapping salami and cheese. Repeat layering with remaining salami and cheese.
3 Fold long sides of dough over filling; pinch edges in center to seal. Fold ends under 1 inch; seal. Cut several slits in top for steam to escape.
4 Bake 20 to 24 minutes or until deep golden brown. Cut crosswise into slices to serve.

EXPERT TIPS

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Expert Tips

Choose your favorite meat and cheese for a variation on this stromboli: substitute pepperoni or pastrami for the salami; try mozzarella or Muenster cheese instead of the provolone.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 410
Calories from Fat: 220),

% Daily Value

Total Fat: 25g; 25%
(Saturated Fat 10g, 10% Trans Fat 0g 0% ),
Cholesterol: 60mg; 60%;
Sodium: 1390mg; 1390%;
Total Carbohydrate: 26g; 26%
(Dietary Fiber 0g 0% Sugars 4g 4% ),
Protein: 20g; 20%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 0%;
Calcium: 20%;
Iron: 10%;

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 1/2 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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jaysnana

report Posted Mar. 23, 2013 9:41 AM

I've used the pizza dough but it seems to rip before you even get it out of the package,otherwise..I use ham,pepperoni,& pizza cheese for me mine!

Whoopie1964

report Posted Feb. 4, 2013 11:57 AM

I tried this with the French bread and could not get the dough "unrolled" I did see the seam but could not separate it. I think I will use the pizza dough next time.

jlhsmiley

report Posted Mar. 3, 2012 6:39 AM

Re: PeglegJones,The French Loaf does have a seam where you can unroll it. I have used it for pepperoni rolls. For this recipe I think I will add sandwich pepperoni, Sargentos mozzarella/provolone slices and some thinly sliced onion and a layer of sliced plum tomatoes.