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Mummy Stromboli

(1)
  0 reviews
  • 25 min prep time
  • 45 min total time
  • 7 ingredients
  • 4 servings
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Add an Italian flavor to your family’s Halloween dinner! Enjoy this mummy-shaped stromboli made using Pillsbury® refrigerated classic pizza crust and sausages.

Ingredients

1/4 lb bulk pork sausage
1
small onion, chopped (1/4 cup)
1/2 package (3.5-oz size) sliced pepperoni (1/2 cup)
1
can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
1
cup shredded mozzarella cheese (4 oz)
1/2 cup pizza sauce
1
egg, beaten

Steps

  • 1 Heat oven to 425°F. In 10-inch skillet, cook sausage and onion over medium heat about 8 minutes, stirring occasionally, until sausage is no longer pink; drain. Reserve 2 slices of pepperoni; chop remaining pepperoni.
  • 2 Spray cookie sheet with cooking spray. Unroll dough on cookie sheet. Starting from center, press out dough to form 15x9-inch rectangle. Sprinkle cheese down center of dough to within 2 1/2 inches of long sides and within 1/2 inch of short sides. Top with sausage mixture, pizza sauce and chopped pepperoni.
  • 3 With scissors or sharp knife, make cuts 2 inches apart on long sides of dough to within 1/2 inch of filling. Alternately cross strips over filling. Pinch edges to seal. Brush egg over dough. Place 2 reserved pepperoni slices at top of dough to look like eyes.
  • 4 Bake 15 minutes or until golden brown. Let stand 5 minutes before slicing. Cut crosswise into slices.
  • 1 Heat oven to 425°F. In 10-inch skillet, cook sausage and onion over medium heat about 8 minutes, stirring occasionally, until sausage is no longer pink; drain. Reserve 2 slices of pepperoni; chop remaining pepperoni.
  • 2 Spray cookie sheet with cooking spray. Unroll dough on cookie sheet. Starting from center, press out dough to form 15x9-inch rectangle. Sprinkle cheese down center of dough to within 2 1/2 inches of long sides and within 1/2 inch of short sides. Top with sausage mixture, pizza sauce and chopped pepperoni.
  • 3 With scissors or sharp knife, make cuts 2 inches apart on long sides of dough to within 1/2 inch of filling. Alternately cross strips over filling. Pinch edges to seal. Brush egg over dough. Place 2 reserved pepperoni slices at top of dough to look like eyes.
  • 4 Bake 15 minutes or until golden brown. Let stand 5 minutes before slicing. Cut crosswise into slices.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
445
% Daily Value
Total Fat
16g
0%
Saturated Fat
6 1/2g
0%
Sodium
484mg
0%
Total Carbohydrate
55g
0%
Dietary Fiber
2 1/2g
0%
Protein
24g
24%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
3 Starch; 1/2 Other Carbohydrate;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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