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Chicken Cordon Bleu Stromboli

(27)
  5 reviews
  • 15 min prep time
  • 45 min total time
  • 9 ingredients
  • 0 servings
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Move over sandwich shops! It's easy to make fancy-sounding sandwiches at home when you've got refrigerated dough.

Bake-Off® Contest 40, 2002
Dee Glick
Clinton, Montana

Ingredients

1
(11-oz.) can Pillsbury™ Refrigerated Crusty French Loaf
1/2 cup grated Parmesan cheese
4 oz. thinly sliced cooked deli ham
6 oz. thinly sliced cooked deli chicken
1 (6-oz.) jar sliced mushrooms, drained
1 large green bell pepper, thinly sliced
4 oz. (1 cup) shredded mozzarella cheese
6 oz. (1 1/2 cups) shredded Swiss cheese
1/4 cup purchased honey-Dijon salad dressing

Steps

  • 1 Heat oven to 375°F. Spray cookie sheet with butter-flavored nonstick cooking spray. Unroll dough onto sprayed cookie sheet. Press to form 14x12-inch rectangle.
  • 2 Reserve 2 tablespoons of the Parmesan cheese. Sprinkle remaining Parmesan cheese lengthwise in 4-inch-wide strip down center of dough to within 1/4 inch of each end. Top with ham, chicken, mushrooms, bell pepper, cheeses and salad dressing.
  • 3 Bring one long side of dough up and over filling, completely covering filling. Repeat with remaining long side, overlapping dough. Press edge to seal. Fold ends under. With sharp knife, cut 5 slits in top of dough to allow steam to escape. Sprinkle with reserved 2 tablespoons Parmesan cheese.
  • 4 Bake at 375°F. for 18 to 24 minutes or until golden brown. Cool 5 minutes. Cut into slices.
  • 1 Heat oven to 375°F. Spray cookie sheet with butter-flavored nonstick cooking spray. Unroll dough onto sprayed cookie sheet. Press to form 14x12-inch rectangle.
  • 2 Reserve 2 tablespoons of the Parmesan cheese. Sprinkle remaining Parmesan cheese lengthwise in 4-inch-wide strip down center of dough to within 1/4 inch of each end. Top with ham, chicken, mushrooms, bell pepper, cheeses and salad dressing.
  • 3 Bring one long side of dough up and over filling, completely covering filling. Repeat with remaining long side, overlapping dough. Press edge to seal. Fold ends under. With sharp knife, cut 5 slits in top of dough to allow steam to escape. Sprinkle with reserved 2 tablespoons Parmesan cheese.
  • 4 Bake at 375°F. for 18 to 24 minutes or until golden brown. Cool 5 minutes. Cut into slices.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/5 of Recipe
Calories
520
Calories from Fat
230
% Daily Value
Total Fat
25g
38%
Saturated Fat
12g
60%
Cholesterol
80mg
27%
Sodium
1470mg
61%
Total Carbohydrate
34g
11%
Dietary Fiber
2g
8%
Sugars
6g
Protein
38g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
20%
20%
Calcium
60%
60%
Iron
10%
10%
Exchanges:
2 1/2 Starch; 4 1/2 Very Lean Meat; 4 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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