Chicken Cordon Bleu Stromboli

Move over sandwich shops! It's easy to make fancy-sounding sandwiches at home when you've got refrigerated dough.

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( 27 ) Ratings

27 Ratings

5 Stars 17%

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Member Reviews ( 5 )

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Bake-Off® Contest 40, 2002

Dee Dee Glick

Clinton, Montana

ingredients 9
Prep Time 15 min
Total Time 45 min

Ingredients

1: (11-oz.) can Pillsbury® Refrigerated Crusty French Loaf

: 1/2 cup grated Parmesan cheese

: 4 oz. thinly sliced cooked deli ham

: 6 oz. thinly sliced cooked deli chicken

: 1 (6-oz.) jar Green Giant® Sliced Mushrooms, drained

: 1 large green bell pepper, thinly sliced

: 4 oz. (1 cup) shredded mozzarella cheese

: 6 oz. (1 1/2 cups) shredded Swiss cheese

: 1/4 cup purchased honey-Dijon salad dressing

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Directions

1 Heat oven to 375°F. Spray cookie sheet with butter-flavored nonstick cooking spray. Unroll dough onto sprayed cookie sheet. Press to form 14x12-inch rectangle.
2 Reserve 2 tablespoons of the Parmesan cheese. Sprinkle remaining Parmesan cheese lengthwise in 4-inch-wide strip down center of dough to within 1/4 inch of each end. Top with ham, chicken, mushrooms, bell pepper, cheeses and salad dressing.
3 Bring one long side of dough up and over filling, completely covering filling. Repeat with remaining long side, overlapping dough. Press edge to seal. Fold ends under. With sharp knife, cut 5 slits in top of dough to allow steam to escape. Sprinkle with reserved 2 tablespoons Parmesan cheese.
4 Bake at 375°F. for 18 to 24 minutes or until golden brown. Cool 5 minutes. Cut into slices.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/5 of Recipe

Calories: 520
Calories from Fat: 230),

% Daily Value

Total Fat: 25g; 25%
(Saturated Fat 12g, 12% ),
Cholesterol: 80mg; 80%;
Sodium: 1470mg; 1470%;
Total Carbohydrate: 34g; 34%
(Dietary Fiber 2g 2% Sugars 6g 6% ),
Protein: 38g; 38%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 20%;
Calcium: 60%;
Iron: 10%;

Exchanges:

2 1/2 Starch; 4 1/2 Very Lean Meat; 4 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

MommyO65

report Posted Jan. 29, 2012 2:05 PM

Very good. Double recipe for big eaters.

EllesKitchen

report Posted Jan. 2, 2010 8:55 AM

So easy and very good!!! I can't wait to try this recipe with different fillings! A must try!!

Lynnray

report Posted Apr. 21, 2009 4:25 PM

My family Loved this!!!

missnellie23

report Posted Jan. 23, 2009 4:23 PM

I'm a newlywed, and my husband is sick of spaghetti, so I'm trying out new recipes! I fixed this and he ate half of it in one sitting!! I'll definitely fix it again, though I might try to substitute honey-mustard for ranch, ceaser, or creamy italian dressings. But very easy and a delightful dish!

martinshun

report Posted Jun. 24, 2008 11:44 AM

Awesome, fast, easy, delicious!!