Tuscan Stromboli

Round up Italian ingredients and roll them up in Pillsbury® pizza dough to create a hot, melty, cheesy sandwich.

–

Save & Share

Servings 6

false

( 25 ) Ratings

25 Ratings

5 Stars 14%

4 Stars

3 Stars

2 Stars

1 Stars 26%

Member Reviews ( 8 )

11542de7-4b1d-43bd-ae8f-c88a176f2767

Bake-Off® Contest 45, 2012

Kathryn Friedl

Lawton, Oklahoma

ingredients 12
Prep Time 25 min
Total Time 1 hr 5 min

Ingredients

1: can Pillsbury® refrigerated classic pizza crust

4: oz (half of 8-oz package) cream cheese, softened

1/3: cup sun-dried tomatoes in oil, sliced

15: slices (1 1/2-inch size) pepperoni

2: tablespoons finely chopped red onion

1/2: cup drained finely chopped artichoke hearts (from 14-oz can)

1: cup cooked chicken, diced

4: oz fresh mozzarella cheese, diced (about 1 cup)

1: teaspoon McCormick® Italian Seasoning

1: teaspoon McCormick® Garlic Salt

1: tablespoon Crisco® Pure Olive Oil

1/2: teaspoon McCormick® Rosemary Leaves

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Heat oven to 400°F. Line cookie sheet with cooking parchment paper or spray with Crisco® Original No-Stick Cooking Spray. Unroll pizza crust dough; press dough into 15x9-inch rectangle.
2 In small bowl, combine cream cheese and sun-dried tomatoes; mix well. Spread over dough to within 1/2 inch of edges. Top with pepperoni, onion, artichokes, chicken and mozzarella cheese. Sprinkle with Italian seasoning and 1/2 teaspoon of the garlic salt. Starting on 1 long side, roll up. Press seam firmly to seal. Place, seam side down, on cookie sheet. Brush top with olive oil. Sprinkle with remaining 1/2 teaspoon garlic salt and rosemary; press rosemary into dough.
3 Bake 20 to 30 minutes or until deep golden brown. Cool 10 minutes.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 440
Calories from Fat: 210),

% Daily Value

Total Fat: 23g; 23%
(Saturated Fat 10g, 10% Trans Fat 1/2g 1/2% ),
Cholesterol: 70mg; 70%;
Sodium: 1070mg; 1070%;
Total Carbohydrate: 36g; 36%
(Dietary Fiber 2g 2% Sugars 6g 6% ),
Protein: 21g; 21%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 6%;
Calcium: 15%;
Iron: 15%;

Exchanges:

2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;