Easy Stromboli Squares

Short on time? You can whip of these stuffed pocket sandwiches with a flaky Crescent crust in just 30 minutes.

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Servings 4

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( 9 ) Ratings

9 Ratings

5 Stars 36%

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2 Stars 21%

1 Stars 14%

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ingredients 5
Prep Time 10 min
Total Time 25 min

Ingredients

1: can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet

2: oz thinly sliced ham

2: oz thinly sliced turkey

1/3: cup thinly sliced roasted red bell peppers, drained, optional

1/2: cup shredded Italian cheese blend (2 oz)

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Directions

1 Separate or cut dough into 4 long rectangles (if using crescent rolls, press perforations to seal).
2 Layer ham, turkey, roasted peppers and cheese down center of each rectangle. Fold short and long sides of dough over filling; press edges to seal. Place seam side down on ungreased cookie sheet. Cut 2 small slits on top of each.
3 Bake at 375°F 15 to 20 minutes.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 300
Calories from Fat: 150),

% Daily Value

Total Fat: 17g; 17%
(Saturated Fat 7g, 7% Trans Fat 3g 3% ),
Cholesterol: 25mg; 25%;
Sodium: 980mg; 980%;
Total Carbohydrate: 24g; 24%
(Dietary Fiber 0g 0% Sugars 5g 5% ),
Protein: 13g; 13%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 0%;
Calcium: 10%;
Iron: 6%;

Exchanges:

1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;