Separate or cut dough into 4 long rectangles (if using crescent rolls, press perforations to seal).
Layer ham, turkey, roasted peppers and cheese down center of each rectangle. Fold short and long sides of dough over filling; press edges to seal. Place seam side down on ungreased cookie sheet. Cut 2 small slits on top of each.
Bake at 375°F 15 to 20 minutes.