Italian Pepperoni-Vegetable Quiche

Real men, women, and children will eat this Italian-influenced quiche, featuring a healthy blend of frozen mixed vegetables.

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Servings 6

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( 5 ) Ratings

5 Ratings

5 Stars 44%

4 Stars 22%

3 Stars

2 Stars 11%

1 Stars

Member Reviews ( 3 )

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ingredients 8
Prep Time 20 min
Total Time 60 min

Ingredients

1: box Pillsbury® refrigerated pie crusts, softened as directed on box

1: box (7 oz) Green Giant® Immunity Blend frozen broccoli, carrots and pepper strips in an olive oil seasoning

1 1/2: cups shredded mozzarella cheese (6 oz)

1/2: cup chopped seeded tomato

1/2: cup sliced pepperoni, chopped

5: eggs

3/4: cup milk

1: teaspoon Italian seasoning

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Directions

1 Heat oven to 375°F. Place pie crust in ungreased 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
2 Microwave broccoli, carrots and peppers as directed on box.
3 Sprinkle 1 cup of the mozzarella cheese in crust. Top with tomato and pepperoni. Spoon broccoli, carrots and peppers over pepperoni. Sprinkle with remaining 1/2 cup mozzarella cheese. In small bowl, beat eggs, milk and Italian seasoning. Pour egg mixture over cheese.
4 Bake 35 to 40 minutes or until crust is golden brown and knife inserted near center comes out clean. Cool 5 minutes before serving.

EXPERT TIPS

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Expert Tips

Top each serving with warm pizza sauce.

One-fourth pound of Italian sausage, cooked and drained, can be used in place of the pepperoni.

This quiche can also be served as a breakfast dish.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 370
Calories from Fat: 210),

% Daily Value

Total Fat: 23g; 23%
(Saturated Fat 10g, 10% Trans Fat 0g 0% ),
Cholesterol: 210mg; 210%;
Sodium: 560mg; 560%;
Total Carbohydrate: 22g; 22%
(Dietary Fiber 1g 1% Sugars 3g 3% ),
Protein: 17g; 17%

% Daily Value*:

Vitamin A: 20%;
Vitamin C: 10%;
Calcium: 30%;
Iron: 6%;

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 1/2 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;

Carbohydrate Choices:

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

HollyJeanK

report Posted May. 13, 2012 1:26 PM

So delish and easy to prepare. Smelled like pizza baking in the oven! This will definitely be a go to recipe for me!

Kwinon

report Posted Mar. 23, 2011 5:48 AM

Delicious, Convenient & Healthy! Made recipe as is; hinny & I simply loved it. All the ingredients are right from the pantry, so this will be a great go-to recipe when Ijust can't get to the store. Keeps well if you live alone or have a small family.

Irene537

report Posted Mar. 11, 2011 1:02 AM

This was a very easy recipe and delicious. The only thing I added was 2 cloves minced garlic. We all loved it and will make it again